The best chilli recipe

The best chilli recipe

Introduction

Chili is a hearty and flavorful dish with deep roots in Texas and northern Mexico. A well-made chili combines the perfect balance of heat, smokiness, and richness. This guide will take you through an easy-to-follow recipe that ensures a delicious and comforting bowl every time.

Tips for the Best Chili

• Use a mix of fresh and dried chilies for depth of flavor.
• Opt for a tough cut of beef like oxtail or chuck for a rich texture.
• Beans are an essential part of modern chili and contribute to nutrition and thickness.
• Let the chili simmer longer for deeper flavors.
• A pinch of dark chocolate enhances the depth and rounds out the spices.

How to Serve Chili

• Serve with rice, cornbread, or tortilla chips.
• Garnish with shredded cheese, sour cream, chopped cilantro, or avocado.
• Pair with a side of fresh salad or crusty bread.

The best chilli recipe 

Ingredients 

• 2 fresh or dried chilies (mild or hot, as preferred)
• 1 bell pepper, diced
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 2 carrots or 1 cup cauliflower (optional, for added vegetables)
• 2 cans (14 oz each) crushed fire-roasted tomatoes
• 1.5 pounds beef (oxtail, chuck, or stew meat), cut into cubes
• 3-4 cans of beans (black, kidney, or pinto), drained and rinsed
• 2 cups water or beef broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 ounce dark chocolate (about 1 tablespoon, grated)
• Salt and pepper to taste

Directions

• Prepare the Vegetables: Remove seeds from the chilies and dice them along with the bell pepper and onion.
• Sauté the Vegetables: Heat oil in a large pot over medium-high heat. Add the diced chilies, bell pepper, onion, and optional vegetables. Cook for about 10 minutes until softened.
• Add Tomatoes and Meat: Stir in the crushed tomatoes and add the beef. Let cook for 5 minutes to absorb flavors.
• Incorporate Beans: Add the drained and rinsed beans, followed by water or beef broth. Stir well.
• Simmer: Bring to a simmer. If using dried soaked beans, simmer for 1-2 hours until soft. If using canned beans, simmer for at least 30 minutes.
• Season: Add cumin, smoked paprika, oregano, cayenne pepper (if using), garlic powder, mustard powder, salt, and pepper. Stir well.
• Add Chocolate: Stir in the grated dark chocolate and let it melt into the chili.
• Final Adjustments: Taste and adjust seasoning as needed. Let the chili simmer for another 10 minutes before serving.

Nutrition Facts (Per Serving)

Nutrient Information

Best YouTube Video

Watch this video for a step-by-step visual guide

chili recipe

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