The best chilli recipe
Introduction
Chili is a hearty and flavorful dish with deep roots in Texas and northern Mexico. A well-made chili combines the perfect balance of heat, smokiness, and richness. This guide will take you through an easy-to-follow recipe that ensures a delicious and comforting bowl every time.
Tips for the Best Chili
- Use a mix of fresh and dried chilies for depth of flavor.
- Opt for a tough cut of beef like oxtail or chuck for a rich texture.
- Beans are an essential part of modern chili and contribute to nutrition and thickness.
- Let the chili simmer longer for deeper flavors.
- A pinch of dark chocolate enhances the depth and rounds out the spices.
How to Serve Chili
- Serve with rice, cornbread, or tortilla chips.
- Garnish with shredded cheese, sour cream, chopped cilantro, or avocado.
- Pair with a side of fresh salad or crusty bread.
The best chilli recipe
Ingredients
- 2 fresh or dried chilies (mild or hot, as preferred)
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 2 carrots or 1 cup cauliflower (optional, for added vegetables)
- 2 cans (14 oz each) crushed fire-roasted tomatoes
- 1.5 pounds beef (oxtail, chuck, or stew meat), cut into cubes
- 3-4 cans of beans (black, kidney, or pinto), drained and rinsed
- 2 cups water or beef broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 ounce dark chocolate (about 1 tablespoon, grated)
- Salt and pepper to taste
Directions
- Prepare the Vegetables: Remove seeds from the chilies and dice them along with the bell pepper and onion.
- Sauté the Vegetables: Heat oil in a large pot over medium-high heat. Add the diced chilies, bell pepper, onion, and optional vegetables. Cook for about 10 minutes until softened.
- Add Tomatoes and Meat: Stir in the crushed tomatoes and add the beef. Let cook for 5 minutes to absorb flavors.
- Incorporate Beans: Add the drained and rinsed beans, followed by water or beef broth. Stir well.
- Simmer: Bring to a simmer. If using dried soaked beans, simmer for 1-2 hours until soft. If using canned beans, simmer for at least 30 minutes.
- Season: Add cumin, smoked paprika, oregano, cayenne pepper (if using), garlic powder, mustard powder, salt, and pepper. Stir well.
- Add Chocolate: Stir in the grated dark chocolate and let it melt into the chili.
- Final Adjustments: Taste and adjust seasoning as needed. Let the chili simmer for another 10 minutes before serving.
Nutrition Facts (Per Serving)
Nutrient Information
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fats | 12g |
| Carbohydrates | 40g |
| Proteins | 22g |
Best YouTube Video
Watch this video for a step-by-step visual guide
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