Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
This Southern-style meatloaf with onion gravy is a comforting dish that combines rich flavors and a moist texture. Perfect for a hearty family meal, this recipe enhances traditional meatloaf with a delicious homemade onion gravy.
Ingredients
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Directions
Step 1: Prepare the Vegetables
- Heat a cast-iron skillet over medium-high heat.
- Add 1 tablespoon olive oil and sauté the diced onions and bell peppers until softened.
- Remove from heat and set aside.
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Step 2: Mix the Meatloaf
Combine the ground beef, thyme, salt, onion powder, paprika, black pepper, Worcestershire sauce, ketchup, beaten eggs, Ritz crackers, and meatloaf seasoning in a large mixing bowl.
Add the sautéed onion and bell pepper mixture.
Mix everything thoroughly but gently to avoid overworking the meat
Step 3: Shape and Bake the Meatloaf
- Preheat the oven to 350°F (175°C).
- Transfer the meat mixture to a cast-iron skillet or baking pan and shape into a loaf.
- Bake for 1 hour, checking the internal temperature with a thermometer. It should reach 170-180°F (75-80°C).
- Remove from the oven and let rest for 10 minutes before slicing.
Step 4: Prepare the Onion Gravy
- In a pot, heat the sliced onions until they soften.
- In a jar, mix the store-bought onion gravy, water, and McCormick’s onion gravy packets. Shake well.
- Pour the mixture into the pot with onions.
- Add black pepper, all-purpose seasoning, and beef broth.
- Stir and let simmer until thickened. Adjust seasoning if necessary.
Step 5: Serve
- Slice the meatloaf and submerge each piece into the onion gravy for extra flavor.
- Serve with mashed potatoes, green beans, or your favorite side dish.
- Garnish with fresh parsley for an elegant touch.
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Tips for the Best Meatloaf
- Use 80% lean beef to keep the meatloaf moist but not too greasy.
- Avoid overmixing the ingredients to prevent a tough texture.
- Bake on a sheet pan instead of a loaf pan for better caramelization on all sides.
- Rest before slicing to allow juices to redistribute and keep the meatloaf moist.
- Customize seasonings according to personal preference.