Perfect Homemade Pancake Recipe
Introduction
Perfect Homemade Pancake Recipe, Are you ready to elevate your breakfast game? These fluffy cloud pancakes aren’t just any pancakes—they’re soft, airy, and melt in your mouth like a dreamy morning treat. Every bite feels like a little taste of heaven, thanks to the perfect balance of rich flavors and an ultra-light texture.
This isn’t just breakfast; this is a morning revolution! Whether you’re cooking for yourself or impressing your loved ones, these pancakes will turn any ordinary day into a special one. Let’s dive into the magic of creating the perfect fluffy pancakes!
Ingredients
Here’s what you’ll need to whip up these pillowy delights:
1x (Single Batch)
1 ½ cups all-purpose flour – The base for the fluffiest texture.
2 tablespoons sugar – Just enough to bring a hint of sweetness.
2 teaspoons baking powder – Helps the pancakes rise to perfection.
1 teaspoon baking soda – Adds extra lift for that cloud-like fluff.
½ teaspoon salt – Balances the flavors perfectly.
1 cup milk or buttermilk – Buttermilk adds an extra layer of tenderness.
2 large eggs – The secret to extra fluffiness.
¼ cup melted butter – For a touch of luxurious richness.
2x (Double Batch)
3 cups all-purpose flour
4 tablespoons sugar
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups milk or buttermilk
4 large eggs
½ cup melted butter
4x (Family-Sized Batch)
6 cups all-purpose flour
8 tablespoons sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
4 cups milk or buttermilk
8 large eggs
1 cup melted butter
How to Make Fluffy Pancakes (Step-by-Step Guide)
Step 1: Sift the Dry Ingredients (5 minutes)
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
Why sift? This ensures a lump-free batter and gives pancakes their soft texture.
Step 2: Mix the Wet Ingredients (5 minutes)
In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.
Buttermilk tip: If using buttermilk, your pancakes will turn out even softer and tangier.
Step 3: Combine Wet & Dry Ingredients (3 minutes)
Gently fold the wet mixture into the dry ingredients. Do not overmix—a few lumps are okay! Overmixing can make your pancakes dense.
Step 4: Preheat the Griddle (2 minutes)
Heat a non-stick griddle or pan over medium-high heat. Lightly grease with butter or cooking oil.
Pro tip: A well-heated pan ensures an even golden-brown crust.
Step 5: Cook the Pancakes (10 minutes)
Using ¼ cup of batter, pour onto the griddle. Spread it evenly.
Cook for 2-3 minutes, until bubbles form on the surface. This is your cue to flip!
Flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter.
Step 6: Serve and Enjoy!
Stack your fluffy pancakes high, drizzle with maple syrup, and top with fresh fruit or whipped cream. Enjoy the fluffiest pancakes ever!
How to Make Moist & Extra Fluffy Pancakes
The secret to pancakes that stay soft, light, and moist? It’s all in the technique! Here’s how to master it:
Use Buttermilk: Adds extra moisture and a tender crumb. Don’t Overmix: A few lumps in the batter help keep them light. Let the Batter Rest: Letting it sit for 5-10 minutes makes the pancakes even fluffier. Cook on Low-Medium Heat: High heat can burn the outside before the inside is cooked. Add Steam: Covering the pan for a few seconds helps create super soft pancakes.
10 Test Kitchen Tips for Perfect Pancakes
Use fresh baking powder & soda – Old leavening agents won’t work as well.
Room temperature eggs & milk – They mix better into the batter.
Add vanilla extract – A touch of vanilla enhances flavor.
Keep the griddle at the right temp – Too hot = burnt, too cold = flat pancakes.
Flip once only! Flipping too much deflates them.
Grease lightly – Too much butter can cause uneven cooking.
Use a measuring cup for even pancakes – Helps with uniform cooking.
Stack them right away – Keeps them warm and fluffy.
Experiment with toppings – Try honey, nuts, or even peanut butter!
Eat immediately! Fluffy pancakes taste best fresh.
How to Store Pancakes
Store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave for 15-20 seconds to regain softness.
You can also warm them in a toaster or oven at 300°F (150°C) for 5 minutes.
Can You Freeze Pancakes?
Yes! Pancakes freeze wonderfully. Let pancakes cool completely. Stack them with parchment paper between each to prevent sticking. Place in a ziplock bag and freeze for up to 2 months. Reheat directly from frozen in a toaster, oven, or microwave.
NonVegKahani Community Tips & Praise (By Rahul K.)
“Absolutely the best pancakes I’ve ever made! The step about resting the batter really made a difference. I used buttermilk, and they came out super fluffy and moist. 10/10 recipe!” – Rahul K.
Nutritional Information (Per Pancake)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 120 kcal | 4g | 18g | 4g |
Best YouTube Video Tutorial
Watch this step-by-step guide: Click Here
5 Frequently Asked Questions (FAQs)
Q1: Can I make pancake batter ahead of time?
A: Not recommended. The leavening agents lose effectiveness over time.
Q2: Why are my pancakes dense and not fluffy?
A: Overmixing the batter or using expired baking powder can cause this.
Q3: Can I use whole wheat flour instead?
A: Yes! But they will be denser. Use a mix of all-purpose and whole wheat for balance.
Q4: What’s the best pan for pancakes?
A: A non-stick griddle works best for even cooking.
Q5: Can I add fruit or chocolate chips?
A: Absolutely! Add them after pouring the batter onto the griddle.
Enjoy your fluffy cloud pancakes! 
