Introduction
Perfect Homemade Pancake Recipe, Are you ready to elevate your breakfast game? These fluffy cloud pancakes aren’t just any pancakes—they’re soft, airy, and melt in your mouth like a dreamy morning treat. Every bite feels like a little taste of heaven, thanks to the perfect balance of rich flavors and an ultra-light texture.
This isn’t just breakfast; this is a morning revolution! Whether you’re cooking for yourself or impressing your loved ones, these pancakes will turn any ordinary day into a special one. Let’s dive into the magic of creating the perfect fluffy pancakes!
Ingredients
Here’s what you’ll need to whip up these pillowy delights:
1x (Single Batch)
1 ½ cups all-purpose flour – The base for the fluffiest texture.
2 tablespoons sugar – Just enough to bring a hint of sweetness.
2 teaspoons baking powder – Helps the pancakes rise to perfection.
1 teaspoon baking soda – Adds extra lift for that cloud-like fluff.
½ teaspoon salt – Balances the flavors perfectly.
1 cup milk or buttermilk – Buttermilk adds an extra layer of tenderness.
2 large eggs – The secret to extra fluffiness.
¼ cup melted butter – For a touch of luxurious richness.
2x (Double Batch)
3 cups all-purpose flour
4 tablespoons sugar
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups milk or buttermilk
4 large eggs
½ cup melted butter
4x (Family-Sized Batch)
6 cups all-purpose flour
8 tablespoons sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
4 cups milk or buttermilk
8 large eggs
1 cup melted butter
How to Make Fluffy Pancakes (Step-by-Step Guide)
Step 1: Sift the Dry Ingredients (5 minutes)
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
Why sift? This ensures a lump-free batter and gives pancakes their soft texture.
Step 2: Mix the Wet Ingredients (5 minutes)
In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.
Buttermilk tip: If using buttermilk, your pancakes will turn out even softer and tangier.
Step 3: Combine Wet & Dry Ingredients (3 minutes)
Gently fold the wet mixture into the dry ingredients. Do not overmix—a few lumps are okay! Overmixing can make your pancakes dense.
Step 4: Preheat the Griddle (2 minutes)
Heat a non-stick griddle or pan over medium-high heat. Lightly grease with butter or cooking oil.
Pro tip: A well-heated pan ensures an even golden-brown crust.
Step 5: Cook the Pancakes (10 minutes)
Using ¼ cup of batter, pour onto the griddle. Spread it evenly.
Cook for 2-3 minutes, until bubbles form on the surface. This is your cue to flip!
Flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter.
Step 6: Serve and Enjoy!
Stack your fluffy pancakes high, drizzle with maple syrup, and top with fresh fruit or whipped cream. Enjoy the fluffiest pancakes ever!
How to Make Moist & Extra Fluffy Pancakes
The secret to pancakes that stay soft, light, and moist? It’s all in the technique! Here’s how to master it:
✔ Use Buttermilk: Adds extra moisture and a tender crumb.
✔ Don’t Overmix: A few lumps in the batter help keep them light.
✔ Let the Batter Rest: Letting it sit for 5-10 minutes makes the pancakes even fluffier.
✔ Cook on Low-Medium Heat: High heat can burn the outside before the inside is cooked.
✔ Add Steam: Covering the pan for a few seconds helps create super soft pancakes.
10 Test Kitchen Tips for Perfect Pancakes
Use fresh baking powder & soda – Old leavening agents won’t work as well.
Room temperature eggs & milk – They mix better into the batter.
Add vanilla extract – A touch of vanilla enhances flavor.
Keep the griddle at the right temp – Too hot = burnt, too cold = flat pancakes.
Flip once only! Flipping too much deflates them.
Grease lightly – Too much butter can cause uneven cooking.
Use a measuring cup for even pancakes – Helps with uniform cooking.
Stack them right away – Keeps them warm and fluffy.
Experiment with toppings – Try honey, nuts, or even peanut butter!
Eat immediately! Fluffy pancakes taste best fresh.
How to Store Pancakes
Store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave for 15-20 seconds to regain softness.
You can also warm them in a toaster or oven at 300°F (150°C) for 5 minutes.
Can You Freeze Pancakes?
Yes! Pancakes freeze wonderfully. ✔ Let pancakes cool completely.
✔ Stack them with parchment paper between each to prevent sticking.
✔ Place in a ziplock bag and freeze for up to 2 months.
✔ Reheat directly from frozen in a toaster, oven, or microwave.
NonVegKahani Community Tips & Praise (By Rahul K.)
💬 “Absolutely the best pancakes I’ve ever made! The step about resting the batter really made a difference. I used buttermilk, and they came out super fluffy and moist. 10/10 recipe!” – Rahul K.
Nutritional Information (Per Pancake)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 120 kcal | 4g | 18g | 4g |
Best YouTube Video Tutorial
🎥 Watch this step-by-step guide: Click Here
5 Frequently Asked Questions (FAQs)
Q1: Can I make pancake batter ahead of time?
A: Not recommended. The leavening agents lose effectiveness over time.
Q2: Why are my pancakes dense and not fluffy?
A: Overmixing the batter or using expired baking powder can cause this.
Q3: Can I use whole wheat flour instead?
A: Yes! But they will be denser. Use a mix of all-purpose and whole wheat for balance.
Q4: What’s the best pan for pancakes?
A: A non-stick griddle works best for even cooking.
Q5: Can I add fruit or chocolate chips?
A: Absolutely! Add them after pouring the batter onto the griddle.
Enjoy your fluffy cloud pancakes! ☁️🥞