white chicken chili casserole
Introduction:
white chicken chili casserole Craving a quick, easy, and absolutely delicious meal? This Green Chicken Enchilada Casserole is the perfect comfort food! Layers of crispy corn tortillas, creamy enchilada sauce, shredded rotisserie chicken, and melted cheese make this dish a family favorite. With minimal prep and simple ingredients, this casserole is a must-try!
Recipe Ingredients:
Highlighted Ingredients:
Corn Tortillas: Lightly fried for a crispy texture.
Rotisserie Chicken: A time-saving protein option, adding deep flavor.
Green Enchilada Sauce: Provides a tangy, mildly spicy base.
Cream of Mushroom (or Chicken) Soup: Adds creaminess and depth.
Sour Cream: Balances flavors with a rich, tangy touch.
Diced Green Chiles: Infuses a slight heat and bold taste.
Shredded Cheese (Mexican Blend or Cheddar): Ensures a gooey, cheesy finish.
Salt & Black Pepper: For seasoning perfection.
Fresh Cilantro: A vibrant garnish to enhance the final dish.
- 12 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (10 oz) cream of mushroom or chicken soup
- 1/2 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded cheese
- Salt & black pepper to taste
- Fresh cilantro for garnish
Directions:
Step 1: Preheat the Oven
Set the oven to 350°F (175°C) and allow it to heat while you prepare the ingredients.
Step 2: Fry the Tortillas
Lightly fry the corn tortillas in oil until they become blistered, about 5 seconds per side. Remove from the oil and set aside.
Step 3: Prepare the Sauce
In a bowl, mix together the cream of mushroom (or chicken) soup, diced green chiles, sour cream, green enchilada sauce, salt, and black pepper until well combined.
Step 4: Assemble the First Layer
Spread a layer of the enchilada sauce mixture in the bottom of a baking dish.
Step 5: Add Tortillas
Place a layer of fried corn tortillas over the sauce.
Step 6: Add Chicken and Cheese
Sprinkle shredded rotisserie chicken over the tortillas, followed by a generous amount of cheese.
Step 7: Repeat the Layers
Continue layering sauce, tortillas, chicken, and cheese until all ingredients are used, finishing with a layer of cheese on top.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Step 9: Rest Before Serving
Let the dish rest for a few minutes before serving to allow the flavors to settle.
Step 10: Garnish and Enjoy
Sprinkle fresh cilantro over the top, serve warm, and enjoy!
How to Make It Moist:
For extra moisture, you can add a bit of chicken broth to the enchilada sauce mixture or cover the casserole with foil while baking.
How Long to Bake:
Bake at 350°F for 20 minutes or until bubbly and the cheese is melted to perfection.
Test Kitchen Tips:
Use freshly shredded cheese for a smoother, creamier melt.
Swap out sour cream with Greek yogurt for a healthier twist.
Add sliced jalapeños for extra spice.
How to Store the Recipe:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven at 300°F until warmed through.
Can You Freeze This Recipe?
Yes! Assemble the casserole, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
NonVegKahani Community Tips and Praise:
“Absolutely loved this recipe! It was creamy and full of flavor.” – Rahul
“Added extra green chiles for more spice, and it turned out amazing!” – Arjun
“Perfect for meal prepping. My family devoured it!” – Meena
Nutrition Facts (Per Serving):
Calories: 380
Protein: 25g
Carbs: 32g
Fat: 18g
Fiber: 4g
Sodium: 680mg
Best YouTube Video Tutorial:
Click the link to watch the full step-by-step guide!
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