Egg Fried Rice Recipe: A Simple & Delicious Classic
Introduction
egg fried rice recipe, Egg fried rice is a timeless Asian dish that is quick, easy, and incredibly satisfying. Whether you need a delicious meal in minutes or a perfect side dish to complement other Asian delicacies, this recipe is your go-to solution. Best of all, you probably have all the ingredients in your pantry right now! Follow this step-by-step guide to make the perfect egg fried rice at home.
Recipe Ingredients
(Servings: 1x, 2x, 4x)
Key Ingredient Highlight: Cold Rice
The secret to making the best egg fried rice lies in using cold, day-old rice. Freshly cooked rice tends to be too moist and sticky, which can make your fried rice mushy. Using pre-cooked, refrigerated rice ensures each grain stays separate and absorbs the flavors perfectly.
Ingredients:
4 eggs (for extra richness, add one more egg per portion if desired)
4 green onions, finely chopped
4 cups cold, cooked rice (preferably day-old)
3 tbsp cooking oil (avocado, peanut, vegetable, or canola oil)
2 tbsp soy sauce (adds a rich umami flavor)
Salt, to taste
Black pepper, to taste (optional)
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients (5 Minutes)
- Crack the eggs into a bowl, season with a pinch of salt, and whisk well using chopsticks.
- Chop the green onions into thin slices, slightly diagonal for a beautiful presentation.
- Ensure your rice is cold and not clumpy. If needed, use your hands to separate the grain
Step 2: Cook the Eggs (3 Minutes)
- Heat a wok or large pan over high heat and add 1 tablespoon of oil.
- Pour in the whisked eggs and cook until they are about 75% set, stirring gently to create soft curds.
- Remove the eggs from the pan and set aside.
Step 3: Stir-Fry the Rice (5 Minutes)
- Add 2 more tablespoons of oil to the wok.
- Add the cold rice and stir-fry for 2-3 minutes until it is heated through.
- Push the rice to one side of the pan and pour in the soy sauce. Let it sizzle and slightly caramelize before mixing it into the rice.
Step 4: Combine Everything (2 Minutes)
- Return the eggs to the pan and mix well with the rice.
- Toss in the chopped green onions and stir for another minute.
- Taste and adjust seasoning with salt and black pepper as needed.
How to Make Moist, Fluffy Fried Rice
To achieve the perfect texture, keep the following in mind:
Use high heat to cook quickly and prevent sogginess.
Don’t overcrowd the pan, allowing each ingredient to cook evenly.
Use the right amount of oil to keep the rice light and separate.
10 Test Kitchen Tips
Always use cold rice for the best texture.
Whisk eggs with chopsticks for a fluffier result.
Let the soy sauce caramelize before mixing to enhance flavor.
Avoid overcooking the eggs; they should remain soft and fluffy.
Use a carbon steel or cast-iron wok for authentic “wok hei” (smoky aroma).
Customize with vegetables, meat, or tofu for variations.
Don’t skimp on oil; it helps to evenly distribute flavors.
Stir-fry quickly to avoid mushy rice.
If using fresh rice, spread it out on a tray to cool before frying.
Pair it with chili oil for an extra kick of spice.
How to Store Leftover Egg Fried Rice
Store in an airtight container and refrigerate for up to 4 days.
To reheat, use a pan over medium heat with a little oil for the best texture.
Avoid microwaving as it can make the rice gummy.
Can You Freeze Egg Fried Rice?
Yes! Follow these steps:
Let the rice cool completely before transferring it to freezer-safe bags.
Flatten the bags for easy storage and quicker defrosting.
Freeze for up to 2 months.
To reheat, thaw in the fridge overnight and stir-fry in a pan.
NonVegKahani Community Tips and Praise
Rahul K. says:
“I tried this recipe, and it turned out AMAZING! The key tip about using cold rice really made a difference. I also added some shrimp, and it took the flavor to the next level. Definitely making this again!”
Nutrition (Per Serving)
Calories: 320 kcal
Protein: 12g
Carbohydrates: 45g
Fats: 10g
Fiber: 2g
Sodium: 540mg
Best YouTube Video for This Recipe
Watch Here: Best Egg Fried Rice Recipe Video
5 FAQ About Egg Fried Rice
1. Can I use brown rice instead of white rice?
Yes! Brown rice adds more fiber and a nutty flavor. Just ensure it’s cooked and cooled before using.
2. What other proteins can I add?
Chicken, shrimp, beef, or tofu work great. Cook them separately before adding to the fried rice.
3. Why does my fried rice turn out mushy?
Likely due to using freshly cooked rice. Always use cold rice for the best results.
4. What can I substitute for soy sauce?
Try tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.
5. Can I make this without eggs?
Absolutely! Just omit the eggs and add extra veggies or tofu for a vegetarian version.
Enjoy your homemade egg fried rice! Let us know how it turns out and share your own twist on this classic dish.
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