Easy White Chicken Chili recipe
Easy White Chicken Chili recipe Looking for a quick and comforting meal? This Easy White Chicken Chili is ready in just 30 minutes! Packed with tender chicken, creamy beans, and flavorful spices, this dish is a perfect blend of convenience and taste. It’s a great alternative to traditional red chili and is sure to become a favorite in your household.
Recipe Ingredients
| Ingredient | |||
|---|---|---|---|
| Boneless, skinless chicken breasts (cubed) | 1 lb | 2 lbs | 4 lbs |
| Olive oil | 3 tbsp | 6 tbsp | 12 tbsp |
| White onion (diced) | 1 | 2 | 4 |
| Celery (diced) | 4 ribs | 8 ribs | 16 ribs |
| Bell pepper (diced) | 1 | 2 | 4 |
| Garlic (minced) | 4 cloves | 8 cloves | 16 cloves |
| Ground cumin | 2 tsp | 4 tsp | 8 tsp |
| Chili powder | 1/2 tsp | 1 tsp | 2 tsp |
| Diced green chilies | 2 cans (4 oz each) | 4 cans | 8 cans |
| Cannellini beans (drained, rinsed) | 3 cans (15 oz each) | 6 cans | 12 cans |
| Frozen corn | 1 cup | 2 cups | 4 cups |
| Chicken broth | 4 cups | 8 cups | 16 cups |
| Cream cheese (cubed) | 8 oz | 16 oz | 32 oz |
| Fresh cilantro (chopped) | 1/4 cup | 1/2 cup | 1 cup |
Directions
- Heat olive oil in a large pot over medium-high heat.
- Add diced chicken and cook for 5 minutes until browned.
How to Make It Moist
To keep the chili creamy, add cream cheese at the end off the heat to prevent curdling.
How Long to Cook
Simmer the chili for 10 minutes after adding the broth to develop the flavors.
Test Kitchen Tips
For extra heat, increase cayenne or add jalapeños.
For a thicker chili, mash some of the beans before adding.
Slow Cooker Version: Cook on low for 4-6 hours, stirring in cream cheese at the end.
How to Store
Store in an airtight container in the refrigerator for up to 4 days.
Can You Freeze It?
Yes! Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
NonVegKahani Community Tips and Praise
“So creamy and easy to make! My whole family loved it.” – Ananya
“Quick and delicious, added extra spice for a kick!” – Ramesh
“Great recipe! Will be making it again soon.” – Priya
Nutrition Facts (Per Serving)
Calories: 350
Protein: 28g
Carbs: 32g
Fat: 14g
Fiber: 6g
