Easy Tiramisu Recipe

Table of Contents

Introduction

easy tiramisu recipe, In the whirlwind of our daily lives, there’s something magical about slowing down for a dessert that tastes like a luxurious hug. Enter Tiramisu, the Italian sweetheart, now reimagined in a 10-minute, eggless, and alcohol-free avatar — without compromising on the melt-in-your-mouth magic!

Whether you’re planning a romantic dinner, a festive gathering, or a midnight indulgence, this version of tiramisu is made with just 7 ingredients, yet delivers a café-quality experience right from your kitchen. It’s creamy, cloud-like, delicately sweet, and infused with bold coffee flavors. Let’s dive into making this instant classic.

Ingredients

Quantity	Ingredient
1x	See below
2x	Double the magic
4x	For a party-sized joy

Highlight Ingredient: Mascarpone Cheese

This luscious, high-fat cheese is the heart of tiramisu. Its thick, buttery texture gives tiramisu that signature creamy bite. Use it cold straight from the fridge — and trust us, do not substitute it with cream cheese! Mascarpone is the luxurious silk in this dessert’s gown.

Full Ingredients (1x batch | 10–14 servings)

22–24 Ladyfinger biscuits (Italian Savoiardi)
3/8 cup (85g) Turbinado sugar (raw cane sugar for a delicate caramel note)
1 cup + 2 tbsp (250g) Mascarpone cheese, cold
1¼ cup (300ml) Heavy whipping cream, chilled
1¼ cup (300ml) Strong brewed coffee, cooled
2 tsp Alcohol-free vanilla extract (or vanilla bean, powder, or sugar)
Unsweetened cocoa powder (for dusting)

How to Make: Step-by-Step with Time Intervals

Step 1: Brew the Coffee (5 mins)
Prepare a strong espresso or French-press coffee. Let it cool completely. This is your liquid gold!

Step 2: Creamy Mascarpone Magic (3 mins)
In a medium bowl, beat mascarpone with 3 tbsp of heavy cream until silky smooth.

Step 3: Whip It Good! (3–4 mins)
In a separate cold bowl, whip the remaining chilled cream, vanilla extract, and turbinado sugar until soft peaks form. Gently fold the mascarpone mixture into the whipped cream until combined. Chill for a few minutes.

Step 4: Dip & Layer (5 mins)
Grease and line an 8-inch springform pan.
Quickly dip ladyfingers into the cold coffee (do not soak — just a 1-second dip!) and create a tight base layer. Cut biscuits to fit.

Step 5: Build the Dream (4 mins)
Spread half of the mascarpone cream evenly over the ladyfinger base. Use an offset spatula for smoothness. Repeat: dipped ladyfingers + remaining cream. Level the top beautifully.

Step 6: Chill (3+ hours / Overnight preferred)
Refrigerate uncovered for at least 3 hours, or overnight for best results. Just before serving, dust with cocoa powder generously. Slice. Serve. Fall in love.

How to Make It Moist and Meltingly Creamy

The secret lies in:

Cold mascarpone + chilled whipping cream combo
Quick-dip coffee technique (not soggy!)
Overnight rest: transforms into a custard-like treat
Turbinado sugar: melts just right, leaving a caramel caress

This tiramisu whispers creaminess with every spoonful. Refrigeration overnight is like fine wine aging — the flavors deepen, and the structure softens. Absolute elegance.

10 Test Kitchen Tips from the Experts

Use chilled tools and bowls to whip cream faster.
Don’t overwhip cream — soft peaks are perfect!
Only dip ladyfingers for a second — soggy ruins texture.
Use high-fat mascarpone, not cream cheese.
Layer tightly — no gaps between ladyfingers.
Always chill for 3+ hours minimum.
Use a springform pan for perfect slicing.
Cocoa powder dusting should be last-minute for freshness.
Add a sprinkle of dark chocolate shavings for bonus glam.
For a twist, layer in a few coffee-dipped chopped nuts!

How to Store It

Wrap the tiramisu in the pan with plastic wrap or transfer slices to an airtight container. It will stay fresh and delightful in the refrigerator for up to 4 days. The flavors even improve on Day 2!

Can You Freeze Tiramisu? Absolutely – Here’s How

Yes! Tiramisu freezes beautifully for up to 2 months:

Slice it into portions.
Wrap each slice tightly in plastic wrap, then in foil.
Store in an airtight freezer-safe container or bag.

To serve:
Let it thaw overnight in the fridge. Dust with cocoa before serving. It may lose a bit of fluff, but the flavor remains indulgent!

Pro Tip: You can also freeze the assembled, un-dusted dessert in the pan. Just thaw and dust before serving.

nonvegkahani Community Tips & Praise

“This 10-minute tiramisu is pure magic. I made it with my mom, and she couldn’t believe it didn’t have eggs or alcohol. The flavors are so authentic and deep — just like the tiramisu we had in Rome. Thank you for this gem!”
— Rahul K., Member of NonvegKahani Community

Scale the Ingredients

Size	Ladyfingers	Mascarpone	Cream	Coffee	Sugar	Vanilla
1x	24	250g	300ml	300ml	85g	2 tsp
2x	48	500g	600ml	600ml	170g	4 tsp
4x	96	1 kg	1.2L	1.2L	340g	8 tsp

Directions Recap (Quick Version)

Brew and cool coffee.
Mix mascarpone + cream.
Whip cream + vanilla + sugar.
Combine all creams.
Dip ladyfingers, create base.
Layer cream, repeat.
Chill 3+ hrs or overnight.
Dust cocoa before serving.

Nutrition (Per Serving – Approx. 14 Servings)

Nutrient	Amount
Calories	~285
Fat	20g
Carbs	21g
Sugar	12g
Protein	3g
Caffeine	~18mg

Best YouTube Video Guide

Watch the Full Video Here:
How to Make Tiramisu in 10 Minutes – Eggless & Alcohol-Free

Top 5 FAQ

Can I use instant coffee instead of espresso?
Yes! Just make it strong — about 2x the usual concentration. Cool completely before using.
What’s the best substitute for mascarpone?
Nothing beats mascarpone, but if unavailable, use a blend of cream cheese + heavy cream + sour cream for a similar texture.
Can I make it dairy-free?
Yes — use coconut cream and dairy-free mascarpone or tofu-cashew blend. Taste changes slightly, but texture remains creamy.
Can I use sponge cake instead of ladyfingers?
You can, but the texture will be softer and less structured. Ladyfingers give that essential bite.
How long does tiramisu last in the fridge?
Up to 4 days. But the magic peaks on Day 2!

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