easy meatloaf recipe (with video) How to Make Juicy and Delicious Meatloaf: Tips, Serving Suggestions, Ingredients, and Nutrition Facts
Meatloaf is a comforting, flavorful dish that is easy to prepare and perfect for any occasion. This recipe creates a juicy, delicious meatloaf packed with seasonings, sautéed vegetables, and a tangy glaze. Whether you’re making it for a weeknight dinner or a special gathering, this meatloaf is guaranteed to be a crowd-pleaser.
Instructions on How to Make the Best Meatloaf
Creating a perfect meatloaf requires a balance of ingredients, proper technique, and flavorful seasonings. Follow these steps to achieve a moist and flavorful dish every time.
Tips for Making the Best Meatloaf
Use 80/20 Ground Beef: This fat ratio ensures a juicy meatloaf with great texture.
Sauté the Vegetables First: Cooking onions and bell peppers before mixing them in enhances the flavor and removes their raw bite.
easy meatloaf recipe (with video)
Use a Binder: Eggs and breadcrumbs help hold the meatloaf together.
Gradually Add Milk: This keeps the meatloaf moist without making it soggy.
Don’t Overmix: Overmixing the ingredients can lead to a dense and tough meatloaf.
Let It Rest: Allow the meatloaf to rest for 5-10 minutes before slicing to retain its juices.
Apply the Glaze Midway: Adding the glaze after 30 minutes of baking allows it to caramelize beautifully.
How to Serve Meatloaf
- Serve with creamy mashed potatoes and roasted vegetables.
- Pair with a fresh green salad or garlic bread for a well-rounded meal.
- Slice and use for meatloaf sandwiches with toasted bread and your favorite condiments.
INGREDIENTS
For the Meatloaf (1x):
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 2 lbs |
| Red bell pepper, diced | 1 |
| Small onion, finely chopped | 1 |
| Eggs | 2 |
| Seasoned breadcrumbs | ½ cup |
| Worcestershire sauce | 1 tsp |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
| Onion soup mix | ½ packet |
| Milk (adjust as needed) | ¼ cup |
| Beef bouillon cube, crumbled | 1 |
| Chopped fresh parsley | 1 tbsp |
| Ketchup | 1 tbsp |
Steps or Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Sauté the Vegetables: In a skillet over medium-high heat, sauté diced red bell pepper and chopped onion with a little oil until soft and translucent. Set aside to cool.
- Prepare the Meat Mixture: In a large bowl, combine ground beef, sautéed vegetables, eggs, breadcrumbs, Worcestershire sauce, seasonings, onion soup mix, crumbled beef bouillon cube, chopped parsley, and ketchup. Gradually mix in milk until well combined.
- Shape and Bake: Transfer the mixture to a greased baking dish and shape it into a loaf. Bake for 50 minutes.
- Prepare the Glaze: Mix ketchup, Dijon mustard, and barbecue sauce in a bowl. Add brown sugar or chili sauce if desired.
- Apply the Glaze: After 30 minutes of baking, spread the glaze evenly over the meatloaf and return it to the oven for another 20–30 minutes.
- Let It Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Serve warm with your favorite sides.