Cracker Barrel Meatloaf Recipe
Ingredients
For the Meatloaf
- 2 pounds lean ground beef
- 32 Ritz crackers (crushed)
- 2/3 cup milk
- 2 large eggs
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced onion
- 3/4 cup sharp cheddar cheese (shredded)
- 1 teaspoon salt (adjust as needed)
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 teaspoons mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic (optional)
Instructions:
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 350°F (175°C).
- Combine crushed Ritz crackers, milk, and eggs in a large mixing bowl. Let it sit for 2-3 minutes to absorb moisture.
- Add diced onion, green bell pepper, shredded cheddar cheese, salt, black pepper, and garlic powder (if using).
- Gently mix in the ground beef until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.
Step 2: Shape and Bake the Meatloaf
- Line a baking tray with parchment paper.
- Shape the meat mixture into a loaf on the tray, pressing it gently to remove air pockets.
- Bake in the preheated oven for 30-40 minutes.
Step 3: Prepare the Sauce
- While the meatloaf bakes, mix brown sugar, ketchup, mustard, apple cider vinegar, and minced garlic (if using) in a bowl.
- Stir until the brown sugar is fully dissolved.
Step 4: Glaze and Bake Again
- Remove the meatloaf from the oven after 30-40 minutes and spread the sauce evenly over the top.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
Tips for the Best Meatloaf:
- Use low-sodium Ritz crackers to control salt levels.
- Saute onions and peppers before mixing them in for enhanced flavor.
- Don’t overmix the meat to keep it tender.
- Bake at a moderate temperature (325-350°F) to avoid drying out.
- Resting time is crucial to keep the meatloaf juicy.
How to Serve:
- Slice and serve with mashed potatoes, green beans, or cornbread for a complete meal.
- Leftovers make great sandwiches the next day!
Nutrition Facts (Per Serving, Approx. 6 Servings)
Ingredients
For the Meatloaf
- 2 pounds lean ground beef
- 32 Ritz crackers (crushed)
- 2/3 cup milk
- 2 large eggs
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced onion
- 3/4 cup sharp cheddar cheese (shredded)
- 1 teaspoon salt (adjust as needed)
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 teaspoons mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic (optional)
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22g |
| Carbohydrates | 30g |
| Protein | 29g |
| Sodium | 680mg |
| Sugar | 12g |