White Bean Chicken Chili recipe
Introduction
White Bean Chicken Chili recipe This white chicken chili is a hearty, flavorful dish that combines wholesome ingredients like chicken, beans, and peppers to create a satisfying meal. It’s a perfect dish for chilly days, providing warmth and nourishment in every bite.
Recipe Ingredients
Chicken breast – Provides lean protein and heartiness.
Onion – Adds depth of flavor to the base.
Jalapeno & Poblano Peppers – Bring mild heat and a smoky flavor.
Chicken stock – Creates a flavorful broth.
White beans – Adds creaminess and thickness.
Corn – Offers sweetness and texture.
Cumin, coriander, and oregano – Essential spices for authentic chili flavor.
Salt & pepper – Enhances the taste of all ingredients.
How to Make the Recipe
Directions (Step-by-Step)
Sauté the Aromatics
Heat oil in a large pot or Dutch oven over medium heat.
Add chopped onions and sauté until translucent.
Add the Peppers
Stir in chopped jalapenos and poblanos.
Cook for a few minutes until softened.
Add the Peppers
Stir in chopped jalapenos and poblanos.
Cook for a few minutes until softened.
Incorporate the Spices
Sprinkle in cumin, coriander, and oregano.
Stir well and let the spices bloom for enhanced flavor.
Add the Chicken & Stock
Pour in chicken stock and add whole chicken breasts.
Bring to a simmer and cook until chicken is fully done.
Shred the Chicken
Remove the chicken from the pot and shred it using two forks
Add Beans & Corn
Stir in white beans and corn.
Mash half of the beans for a creamy texture.
Combine Everything
Return shredded chicken to the pot.
Let everything simmer together to meld flavors.
Serve & Enjoy
Ladle hot chili into bowls.
Garnish with fresh cilantro, scallions, avocado, cheese, or sour cream.
How to Make It Moist
Mashing some of the white beans creates a natural thickener, making the chili creamier without drying out.
Cooking chicken in the broth ensures it stays tender and absorbs all the flavors.
How Long to Bake (if using an oven)
Instead of simmering, you can bake at 325°F (163°C) for 1 hour in a covered Dutch oven.
Ensure chicken reaches an internal temperature of 165°F (75°C).
Test Kitchen Tips
For extra creaminess, stir in a bit of sour cream or Greek yogurt before serving.
Want more spice? Add extra jalapenos or a dash of cayenne.
For a smoky flavor, roast poblanos before adding.
How to Store the Recipe
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Warm on the stove over medium heat or in the microwave.
Can You Freeze This Recipe?
Yes! Let it cool completely, then store in airtight freezer bags or containers for up to 3 months.
Thaw overnight in the fridge before reheating.
Nonvegkahani Community Tips and Praise
“This recipe was a hit! My family loved the creamy texture.”
“I added smoked paprika for an extra depth of flavor—it was amazing!”
“A must-have for cold nights! Super easy to make.”
Nutrition Information (per serving)
Calories: 320
Protein: 35g
Carbohydrates: 40g
Fat: 6g
Fiber: 8g
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