Instructions to make tini mac and cheese recipe

Step 1:

Cook the Macaroni
Bring a pot of salted water to a boil and cook the elbow macaroni until al dente (about 7 minutes). Drain and set aside.

Step 2:

• Make the Cheese Sauce
• In a saucepan, melt butter over medium heat.
• Add flour and whisk continuously for 2 minutes to form a roux.
• Slowly add milk, stirring constantly until the mixture thickens (about 4-5 minutes).
• Remove from heat and stir in shredded Cheddar cheese, Parmesan cheese (optional), salt, pepper, and paprika. Stir until smooth and creamy.

Step 3:

• Combine Pasta and Sauce
• Add the cooked macaroni to the cheese sauce, mixing until all the pasta is coated.

Step 4:

• Assemble the Tiny Mac and Cheese
• Preheat your oven to 375°F (190°C).
• Lightly grease a mini muffin tin with non-stick cooking spray.
• In a large bowl, whisk the egg and mix it into the macaroni mixture to help bind the bites.
• Spoon the mac and cheese mixture into each muffin tin slot, packing them tightly.
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Step 5:

• Add Breadcrumb Topping
  Sprinkle breadcrumbs over the top of each bite for a crispy finish.
  

  Step 6:

• Bake in the preheated oven for 15-20 minutes or until golden brown and set.
• Allow to cool slightly before removing from the tin.