Tiny Mac and Cheese Recipe
Overview:
These tiny mac and cheese bites are baked to golden perfection with a creamy, cheesy filling in a crisp shell. They’re easy to make and perfect as appetizers or for kids’ lunches.
Ingredients
- 1 cup cooked elbow macaroni (or mini pasta)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 ½ cups shredded Cheddar cheese
- ¼ cup Parmesan cheese (optional)
- ½ teaspoon paprika (optional)
- Salt and pepper to taste
- 1 large egg
- ½ cup breadcrumbs (for topping)
- Non-stick cooking spray
Instructions to make tini mac and cheese recipe
Step 1:
Cook the Macaroni
Bring a pot of salted water to a boil and cook the elbow macaroni until al dente (about 7 minutes). Drain and set aside.
Step 2:
- Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Add flour and whisk continuously for 2 minutes to form a roux.
- Slowly add milk, stirring constantly until the mixture thickens (about 4-5 minutes).
- Remove from heat and stir in shredded Cheddar cheese, Parmesan cheese (optional), salt, pepper, and paprika. Stir until smooth and creamy.
Step 3:
- Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, mixing until all the pasta is coated.
Step 4:
- Assemble the Tiny Mac and Cheese
- Preheat your oven to 375°F (190°C).
- Lightly grease a mini muffin tin with non-stick cooking spray.
- In a large bowl, whisk the egg and mix it into the macaroni mixture to help bind the bites.
- Spoon the mac and cheese mixture into each muffin tin slot, packing them tightly.
Step 5:
- Add Breadcrumb Topping
Sprinkle breadcrumbs over the top of each bite for a crispy finish.Step 6:
- Bake in the preheated oven for 15-20 minutes or until golden brown and set.
- Allow to cool slightly before removing from the tin.
Tips for Making the Best
Tiny Mac and Cheese
- Use mini pasta like small shells or ditalini for the perfect size.
- Mix cheese varieties like Gouda, Gruyère, or Monterey Jack for more depth of flavor.
- Chill the mac and cheese mixture before spooning it into the muffin tin for easier shaping.
- For extra crispiness, toast the breadcrumbs with butter before adding them as a topping.
How to Serve Tiny Mac and Cheese
- Serve warm with a side of ketchup or marinara sauce for dipping.
- Garnish with fresh parsley or chives for a pop of color and added freshness.
- These are perfect as appetizers, snacks, or a fun addition to any party spread.
Nutrition Facts (per 2 mac and cheese bites)
