Introduction
The Ultimate Tiramisu Recipe, Tiramisu is the ultimate Italian dessert, a luxurious combination of coffee-soaked ladyfingers layered with a luscious mascarpone cream and topped with a dusting of rich cocoa powder. This no-bake dessert is the perfect make-ahead treat, getting better with time as the flavors meld together in the refrigerator. Whether you’re a seasoned baker or a beginner, this recipe will guide you step-by-step to create a restaurant-quality tiramisu right in your own kitchen!
Recipe Ingredients
Key Ingredients & Their Roles
Each ingredient in this tiramisu plays a crucial role in delivering the perfect balance of flavor and texture. Let’s take a look at what makes this dessert truly special:
Ladyfingers (Savoiardi) – These delicate sponge biscuits absorb the coffee syrup while maintaining a light and airy texture.
Espresso or Strong Coffee – Provides the signature coffee flavor and aroma that makes tiramisu irresistible.
Dark Rum or Marsala Wine – A splash of alcohol enhances the richness of the dessert.
Egg Yolks – The foundation of the mascarpone cream, creating a rich and custard-like consistency.
Granulated Sugar – Sweetens the cream and balances the bold flavors.
Mascarpone Cheese – The star ingredient, bringing a creamy, velvety texture to the dessert.
Heavy Whipping Cream – Adds lightness and fluffiness to the mascarpone filling.
Unsweetened Cocoa Powder – The finishing touch that provides a hint of bitterness to complement the sweet layers.
Ingredient Quantities
| Ingredient | 1x (Standard) | 2x | 4x |
|---|---|---|---|
| Ladyfingers | 24 | 48 | 96 |
| Espresso/Coffee | 1.5 cups | 3 cups | 6 cups |
| Dark Rum | 3 tbsp | 6 tbsp | 12 tbsp |
| Egg Yolks | 6 | 12 | 24 |
| Sugar | 3/4 cup | 1.5 cups | 3 cups |
| Mascarpone | 16 oz | 32 oz | 64 oz |
| Heavy Cream | 2 cups | 4 cups | 8 cups |
| Cocoa Powder | 2 tbsp | 4 tbsp | 8 tbsp |
How to Make Tiramisu (Step-by-Step)
Step 1: Prepare the Coffee Syrup (5 minutes)
In a medium bowl, mix 1.5 cups of strong coffee with 3 tablespoons of rum.
Allow it to cool while you prepare the mascarpone cream.
Step 2: Make the Custard Base (10 minutes)
In a heatproof bowl, whisk 6 egg yolks with 3/4 cup of sugar.
Place the bowl over a saucepan with simmering water (double boiler method).
Whisk constantly for 8-10 minutes until thick and pale.
Remove from heat and let it cool slightly.
Step 3: Prepare the Mascarpone Cream (5 minutes)
In a large bowl, beat 16 oz of mascarpone cheese with 3 tablespoons of rum until smooth.
Gently mix in the slightly cooled egg yolk mixture until creamy and well combined.
Step 4: Whip the Cream (3 minutes)
In another large bowl, whip 2 cups of heavy cream until medium peaks form.
Fold half of the whipped cream into the mascarpone mixture, then fold in the rest.
Step 5: Assemble the Tiramisu (10 minutes)
Quickly dip ladyfingers into the coffee mixture (do not over-soak).
Arrange a layer of dipped ladyfingers in a 9×13-inch dish.
Spread half of the mascarpone cream over the ladyfingers.
Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone cream.
Step 6: Chill & Serve (6+ hours)
Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Just before serving, dust with unsweetened cocoa powder.
How to Make Moist & Creamy Tiramisu
The secret to a perfect tiramisu is balancing moisture and structure. Ladyfingers should be dipped, not drenched—a quick one-second dip in the coffee mixture ensures they stay light without becoming mushy. Using fresh mascarpone and properly whipped cream helps keep the layers creamy and smooth.
10 Test Kitchen Tips for the Best Tiramisu
Use real espresso for the richest coffee flavor.
Whisk yolks over low heat to prevent scrambling.
Chill the whipped cream bowl before whipping for better peaks.
Fold ingredients gently to keep the mixture airy.
Avoid over-soaking ladyfingers—a quick dip is enough.
Let it sit overnight for the best flavor infusion.
Use high-quality cocoa powder for a professional finish.
Adjust sweetness to taste by tweaking the sugar.
Try Marsala wine instead of rum for a classic touch.
Garnish creatively with chocolate shavings or coffee beans.
How to Store Tiramisu
Tiramisu can be stored in the refrigerator, tightly covered, for up to 4 days. The flavors intensify over time, making it even more delicious on the second day.
Can You Freeze Tiramisu?
Yes! To freeze:
Cover tightly with plastic wrap and aluminum foil.
Freeze for up to 2 months.
Thaw overnight in the fridge before serving.
NonVegKahani Community Tips & Praise by Rahul K.
“This tiramisu recipe is foolproof! The balance of coffee, rum, and creamy mascarpone is just perfect. I made it for a family gathering, and everyone was blown away! Thank you for such a detailed guide!” – Rahul K.
Nutrition Information (Per Serving)
| Calories | Carbs | Protein | Fat |
| 450 kcal | 45g | 8g | 27g |
Best YouTube Video Tutorial
Watch the Best Tiramisu Video Tutorial Here
5 FAQs About Tiramisu
Can I make tiramisu without alcohol?
Yes! Simply omit the rum and replace it with vanilla extract or additional coffee.
Can I use store-bought ladyfingers?
Absolutely! Just ensure they are firm and not too soft.
How long does tiramisu need to chill?
At least 6 hours, but overnight is best.
What can I substitute for mascarpone?
Mix cream cheese, heavy cream, and butter for a close alternative.
Why is my tiramisu runny?
Over-whipping cream or using hot mascarpone can cause it to lose structure.
Enjoy making your homemade tiramisu and impress your guests with this timeless dessert! 
