The best meatloaf recipe
the best meatloaf recipe
Meatloaf is a classic comfort food that has been a staple in households for generations. It is typically made from ground meat, mixed with seasonings and binders, then baked into a loaf shape. The best meatloaf recipes vary in ingredients and techniques, offering different textures and flavors. Whether you prefer a traditional meatloaf, a healthier turkey meatloaf, or a smoky version, there is a perfect recipe for every taste. Here, we cover the best meatloaf recipes, including:
Best Meatloaf Recipe: A well-balanced, flavorful meatloaf that is moist and delicious.
Turkey Meatloaf Recipe: A leaner option using ground turkey, often with added vegetables for moisture.
Cracker Barrel Meatloaf Recipe: A famous restaurant-style meatloaf featuring cheese and Ritz crackers.
Traditional Meatloaf Recipe: A classic version made with simple ingredients like ground beef, breadcrumbs, and ketchup glaze.
Smoked Meatloaf Recipe: A unique take that incorporates smoking techniques for a deep, smoky flavor.
Classic Meatloaf Recipe: A timeless recipe that follows the traditional method but with a perfect balance of seasonings.
Instructions on How to Make the Best Meatloaf
Making a delicious meatloaf is more than just mixing ground meat and baking it. To create a rich, flavorful, and well-textured meatloaf, consider these expert tips and follow the detailed steps below.
Tips for Making the Best Meatloaf
- Vary the Meat: Instead of just using ground beef, try combining lamb, spicy pork, or turkey for a unique flavor and texture. A mix of lamb and spicy pork gives excellent marbling but be cautious with lamb fat, as it may not be appealing to everyone.
- Sear After Baking: Slice the meatloaf into thick steaks after baking and pan-sear them in bacon grease. This enhances the crust and adds incredible depth to the flavor.
- Make a Real Gravy: Instead of ketchup, use the rendered fat from the meatloaf to create a roux-based gravy with pork stock and shallots for a gourmet touch.
How to Serve Meatloaf
- Serve meatloaf with mashed potatoes and a homemade gravy for a classic pairing.
- Pair it with roasted vegetables, a fresh salad, or garlic bread for a well-rounded meal.
- For leftovers, make a meatloaf sandwich with toasted bread, caramelized onions, and a spread of homemade ketchup or mustard.
Ingredients
For the Meatloaf:
- 1 lb ground lamb
- 1 lb spicy pork
- 1/2 cup breadcrumbs
- 1/2 packet onion soup mix
- 1/4 cup milk
- 1 egg
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 4 strips bacon (pre-fried to 70% doneness)
For the Gravy:
- 2 tbsp lamb or pork fat
- 1 tbsp flour
- 1 cup pork stock
- 1 shallot, finely chopped
Steps or Directions
- Prepare the Meatloaf Mixture: In a large bowl, mix ground lamb and spicy pork with breadcrumbs, onion soup mix, milk, egg, black pepper, salt, Worcestershire sauce, garlic, and shallots until well combined.
- Shape and Bake: Preheat the oven to 375°F (190°C). Shape the mixture into a loaf and place it in a greased baking dish. Lay pre-fried bacon strips on top. Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Sear the Meatloaf: Allow the meatloaf to rest for 10 minutes, then slice into thick steaks. Heat a frying pan with reserved bacon grease and sear each steak for about 1-2 minutes per side.
- Make the Gravy: In a saucepan, heat the reserved fat and whisk in the flour to create a roux. Gradually add pork stock while whisking until smooth. Add finely chopped shallots and cook until the gravy thickens.
- Serve: Pour the gravy over the meatloaf slices and serve with mashed potatoes or your preferred side dish.
