Introduction
the best chicken meatloaf recipe Meatloaf is a comforting classic, but this chicken meatloaf is a healthier take on the traditional beef version. With flavorful vegetables, a rich mushroom gravy, and a moist texture, this dish is perfect for a hearty family meal. Follow this step-by-step guide to make the best homemade chicken meatloaf that is tender, juicy, and packed with flavor.
the best chicken meatloaf recipe
Recipe Ingredients
Here’s everything you’ll need to make this delicious chicken meatloaf.
Meatloaf Ingredients
Ingredients
- 1 lb (500g) minced chicken
- 1 slice of bread
- ½ cup milk
- ½ cup finely chopped onions
- 2 cloves garlic, minced
- ¼ cup green capsicum (bell pepper), diced
- ¼ cup carrots, finely diced
- 1 egg white
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp oil (for greasing)
Mushroom Gravy Ingredients
For the Gravy
- 1 tbsp butter
- ½ cup onions, finely chopped
- ½ cup mushrooms, chopped
- 1 cup chicken stock
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp corn starch (mixed with 1 tbsp water)
How to Make the Recipe
Step 1: Prepare the Vegetables
- Heat a pan over medium heat and add oil.
- Sauté onions until golden brown, then add garlic and stir for 30 seconds.
- Mix in diced carrots and capsicum, cooking lightly. Set aside.
tep 2: Prepare the Meat Mixture
- Soak a slice of bread in milk for a minute, then squeeze out excess liquid.
- In a large bowl, combine:
- Minced chicken
- Soaked bread
- Sautéed vegetables
- Egg white, ketchup, Worcestershire sauce, oregano, salt, and pepper
- Mix well using hands until fully incorporated.
Step 3: Shape and Bake
- Lightly grease a 9×5-inch loaf pan.
- Transfer the mixture, shaping it into a loaf.
- Cover with foil and bake at 350°F (180°C) for 30 minutes.
- Remove foil and bake uncovered for 10 more minutes until golden brown.
How to Make Moist Chicken Meatloaf
- Use milk-soaked bread instead of breadcrumbs to retain moisture.
- Don’t overwork the meat mixture—mix gently to keep it tender.
- Cover with foil during the first bake to lock in moisture.
How Long to Bake Chicken Meatloaf?
Bake for a total of 40 minutes at 350°F (180°C)—30 minutes covered, then 10 minutes uncovered.
Test Kitchen Tips
For extra flavor, swap tomato ketchup with marinara or BBQ sauce. Use a thermometer—the internal temperature should reach 165°F (75°C). Let it rest for 10 minutes before slicing for perfect texture.
How to Store Chicken Meatloaf
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Microwave in short bursts or bake at 300°F for 10 minutes.
Can You Freeze Chicken Meatloaf?
Yes! Wrap in foil and plastic wrap, then freeze for up to 3 months. To serve, thaw overnight and reheat at 350°F for 15 minutes.
NonvegKahani Community Tips & Praise
“Moist and flavorful! The mushroom gravy takes it to the next level!” – Priya M. “I used turkey instead of chicken, and it turned out amazing.” – Rohan K. “Adding capsicum and carrots made the meatloaf so colorful and tasty!” – Anjali D.
Nutrition (Per Serving)
- Calories: 280
- Protein: 28g
- Carbohydrates: 12g
- Fat: 12g
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