thai fried rice recipe
Introduction:
Thai Fried Rice recipe, is a flavorful and comforting dish that brings restaurant-style taste right into your kitchen. The rich aroma of jasmine rice, tender chicken, and the umami-packed sauce blend harmoniously, making it an irresistible dish for every food lover. Follow this step-by-step guide to create the perfect Thai Chicken Fried Rice at home.
Recipe Ingredients:
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Key Ingredients
The star of this dish is the jasmine rice—its fragrance and texture elevate the overall flavor. Another essential component is the homemade sauce mixture, which includes oyster sauce, soy sauce, and fish sauce. To add some heat and color, we use fresh red chilies. Finally, fresh basil leaves give this fried rice its authentic Thai essence.
250g boneless chicken, cut into small pieces
1 tsp salt
1/2 tsp pepper
1-2 tsp soy sauce
1 tbsp oil (for stir-frying)
1 tbsp minced garlic
1 tbsp minced ginger
1 large onion, sliced
2 fresh red chilies, chopped (or substitute with green chilies or chili flakes)
4 large eggs
1 bowl cooked jasmine rice (preferably day-old)
A handful of fresh basil leaves
Spring onion whites and greens for garnish
For the Sauce:
3 tbsp oyster sauce
2 tsp soy sauce
2 tsp fish sauce
1 tsp sugar
How to Make Thai Chicken Fried Rice
Step 1: Marinate the Chicken (10 minutes)
In a bowl, mix the chicken pieces with salt, pepper, and soy sauce. Let it marinate for 10 minutes to absorb the flavors.
Step 2: Prepare the Sauce (5 minutes)
In a small bowl, mix oyster sauce, soy sauce, fish sauce, and sugar. Set aside.
Step 3: Stir-Fry the Aromatics (2 minutes)
Heat 1 tablespoon oil in a wok over medium-high heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.
Step 4: Cook the Chicken (5 minutes)
Add the marinated chicken to the wok and stir-fry over medium-high heat. Cook for 5 minutes, until golden brown and cooked through.
Step 5: Prepare the Egg Scramble (3 minutes)
Push the chicken to one side of the wok. Add 2 teaspoons oil to the other side, pour in the beaten eggs, and scramble until cooked. Mix the eggs with the chicken.
Step 6: Add Rice and Sauce (3 minutes)
Add the day-old cooked jasmine rice to the wok. Pour in the prepared sauce mixture and mix everything well.
Step 7: Final Touches (2 minutes)
Stir in fresh basil leaves and garnish with spring onion whites and greens. Serve hot with a fried egg on top (optional).
How to Make Moist and Flavorful Fried Rice
For extra moist and flavorful fried rice, use day-old jasmine rice and cook it straight from the refrigerator. This ensures the grains stay separate and absorb the sauce better. The secret to restaurant-style fried rice lies in high-heat stir-frying and a perfect balance of salty, sweet, and umami flavors.
10 Test Kitchen Tips for the Best Thai Fried Rice
Use cold, day-old rice for the best texture.
Marinate the chicken for at least 10 minutes for deeper flavor.
Always cook on high heat for a smoky, restaurant-style finish.
Adjust the sauce measurements based on your taste.
Use a wok for even heat distribution.
Don’t overcook the eggs—keep them soft and fluffy.
Basil leaves add an authentic Thai touch.
Stir-fry the chicken separately before mixing it with rice.
Fish sauce adds depth, but you can skip it if unavailable.
A fried egg on top enhances both presentation and taste.
How to Store Thai Fried Rice
Let the fried rice cool to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat in a wok or microwave, adding a splash of water to refresh the texture.
Can You Freeze Thai Fried Rice?
Yes! To freeze, spread the rice on a tray and freeze for 30 minutes before transferring it into freezer-safe bags. Store for up to 2 months. When reheating, thaw in the fridge overnight and stir-fry for 5 minutes with a little oil.
NonvegKahani Community Tips & Praise
Rahul K: “This Thai Chicken Fried Rice recipe is fantastic! The flavors are spot-on, and the texture is perfect. I made it for my family, and they loved it! Highly recommended for anyone who loves Asian cuisine.”
Nutrition Information (Per Serving)
Calories: 380 kcal
Protein: 25g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
Sodium: 780mg
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5 FAQ (Frequently Asked Questions)
Can I use brown rice instead of jasmine rice?
Yes, but brown rice has a chewier texture and requires a longer cooking time.What can I substitute for oyster sauce?
You can use hoisin sauce or a mixture of soy sauce and a little sugar.Can I make this dish vegetarian?
Yes! Replace chicken with tofu or mushrooms, and use vegetarian oyster sauce.Why is my fried rice sticky?
If you use fresh rice instead of day-old rice, it may turn sticky. To fix it, let the rice cool before cooking.Can I make Thai fried rice without fish sauce?
Yes, you can omit fish sauce or use extra soy sauce for flavor.
Enjoy making this delicious Thai Chicken Fried Rice and share it with your loved ones!
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