Southwest White Chicken Chili Recipe
Introduction
southwest white chicken chili recipe is a personal favorite that has been passed down through generations. Packed with plenty of meat, flavor, and love, it's perfect for family gatherings or meal prepping.
Recipe Ingredients
- Chicken: 1 pound, chopped
- Olive oil: 1 tablespoon
- Onions: 1 medium, diced
- Chicken broth: 2 cups
- Diced chiles: 1 can
- White kidney beans: 1 can, with liquid
- Garlic powder: 1 teaspoon
- Cumin: 1 teaspoon
- Oregano: 1 teaspoon
- Cilantro: 0.5 cup, chopped
How to Make the Recipe
- Heat olive oil in a pan and cook the chopped chicken until no longer pink.
- Add diced onions and cook until translucent.
- Pour in chicken broth and bring to a simmer.
- Add diced chiles and white kidney beans with liquid.
- Simmer for 15-20 minutes, allowing flavors to meld.
- Season with garlic powder, cumin, and oregano.
- Garnish with fresh cilantro before serving.
How to Make It Moist
To keep the chili moist, ensure that the chicken broth is not over-reduced. Adding a squeeze of lime at the end enhances moisture retention.
How Long to Bake
This recipe does not require baking, but a slow simmer for 15-20 minutes ensures a perfect blend of flavors.
Test Kitchen Tips
- Use low-sodium chicken broth to control salt levels.
- Adjust spice levels by adding more diced chiles or a pinch of cayenne pepper.
- For a creamier texture, blend half of the beans before adding them.
How to Store the Recipe
Store in an airtight container in the refrigerator for up to 5 days.
Nonvegkahani Community Tips and Praise
Our community loves this dish! Many have added corn or used shredded rotisserie chicken for a quicker version.
Nutrition Information
Per serving (1 cup): Calories: 250, Protein: 22g, Fat: 7g, Carbs: 20g, Fiber: 5g