Introduction
Smoked meatloaf with sweet BBQ glaze takes a traditional comfort food and elevates it with bold flavors and a smoky twist. This recipe brings together a rich blend of ground beef and pork, infused with vibrant spices, roasted poblanos, and a perfectly caramelized glaze. Inspired by a family favorite, this dish is packed with warmth, depth, and an irresistible smoky aroma. Whether you’re enjoying it fresh off the smoker or as a next-day cold sandwich, this meatloaf promises to be a standout on your table.
Step-by-Step Instructions for Smoked Meatloaf
Step 1: Prepare the Meat Mixture
- Combine 80/20 ground beef and pork sausage in a large mixing bowl. This blend ensures a juicy, flavorful base.
Finely dice:
- 1 red bell pepper
- 1 Vidalia onion
- 2 deseeded Serrano peppers
- 4 cloves of garlic
- Mix the diced vegetables into the meat, ensuring even distribution for balanced flavor in every bite.
Step 2: Set Up the Smoker
- Start a fire in the smoker.
- Set up for indirect heat using a blend of oak, mesquite, cherry, and hickory woods to infuse a deep, smoky flavor into the meatloaf.
Step 3: Season the Meat
- Measure ¼ cup of Red River Ranch seasoning.
- Add it in two stages to the meat mixture to ensure even seasoning.
Step 4: Make the Glaze
- In a small bowl, mix:
Honey
3 tbsp chipotle pepper adobo sauce
Horseradish
Worcestershire sauce
Smoked paprika - This glaze will enhance the meatloaf’s flavor and prevent excessive smoke absorption.
Step 5: Bind the Meat Mixture
- Form a well in the meat mixture and add:
¾ cup cream
1 egg - Crush 1 sleeve of Ritz crackers and mix them into the meat for a light, buttery texture.
Step 6: Shape and Chill the Meatloaf
- Line a baking sheet with parchment paper.
- Shape the meat into a compact loaf and lightly coat it with the glaze.
- Roll it tightly and chill briefly to help maintain its shape.
Step 7: Smoke the Meatloaf
- Place the meatloaf on a wire rack over a pan in the smoker.
- Let it absorb smoke initially before applying the glaze.
- Brush on additional layers of glaze every 30 minutes to create a caramelized exterior.
Step 8: Add Roasted Poblanos
- Roast poblano peppers until blistered.
- Slice them into strips and layer over the meatloaf before applying the final glaze coat.
Step 9: Check Temperature & Rest
- Smoke until the internal temperature reaches 155°F.
- Remove from the smoker and let it rest—this allows the temperature to rise to 165°F for perfect doneness.
Tips for the Best Smoked Spicy Meatloaf
- Use a blend of woods for a complex and well-rounded smoky flavor.
- Apply the glaze in layers to build a rich, caramelized crust.
- Allow the meatloaf to rest before slicing to retain juiciness.
- Adjust spice levels by increasing or decreasing the Serrano peppers.
- For a firmer texture, refrigerate the formed loaf for an hour before smoking.
How to Serve Smoked Spicy Meatloaf
Enjoy the meatloaf hot off the smoker, sliced thick with a side of mashed potatoes and roasted vegetables. For a modern twist, try it in a sandwich with toasted sourdough, crisp lettuce, and a smoky aioli. Pair it with a bold red wine or a smoky bourbon for a complete dining experience.
Nutritional Facts
Smoked Meatloaf Recipe
Prep Time: 20 min | Cook Time: 2 hrs | Serves: 4
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1/2 lb Pork sausage
- 1 Red bell pepper, diced
- 1 Vidalia onion, diced
- 2 Serrano peppers, deseeded and diced
- 4 Garlic cloves, minced
- 1/4 cup Red River Ranch seasoning
- 2 tbsp Honey
- 3 tbsp Chipotle pepper adobo sauce
- 1 tbsp Horseradish
- 1 tbsp Worcestershire sauce
- 1 tsp Smoked paprika
- 3/4 cup Heavy cream
- 1 Egg
- 1 Sleeve Ritz crackers, crushed
- 2 Poblano peppers, roasted and sliced
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Fats | 22g |
| Carbohydrates | 15g |
| Proteins | 25g |
Best YouTube Video for Smoked Spicy Meatloaf
For a step-by-step visual guide, check out this high-quality video tutorial: Best Smoked Meatloaf Recipe (Embed or link to a relevant YouTube video).
This smoked spicy meatloaf is the perfect dish to impress your guests or enjoy as a comforting homemade meal. Try it out and savor the smoky, savory, and slightly spicy goodness!
