Introduction
Shrimp fried rice recipe, is a quick, delicious, and protein-packed meal that comes together in just minutes. Whether you’re looking for a speedy weeknight dinner or a flavorful way to use up leftover rice, this recipe is a game-changer. Loaded with succulent shrimp, fluffy eggs, aromatic sesame oil, and vibrant vegetables, this dish is a favorite for good reason! Let’s dive into the perfect way to make restaurant-style shrimp fried rice right at home.
Recipe Ingredients
Main Ingredients (1x, 2x, 4x)
Shrimp: 1 pound (adjust for serving size) – Opt for fresh, deveined shrimp for the best taste.
Cornstarch: 1 tsp – Helps keep the shrimp tender and gives it a slight crispness.
Salt & Pepper: 1/4 tsp each – Enhances the natural flavors.
Eggs: 4 large – Provides richness and protein.
Green Onions: 1/4 cup, finely chopped – Brings a mild onion flavor and a pop of color.
Cooking Oil: 3 tbsp – Use a neutral oil like vegetable or avocado oil.
White Rice: 5 cups, cold & leftover – Day-old rice works best for the perfect texture.
Soy Sauce: 2 tbsp – Adds deep umami flavor.
Sesame Oil: 1 1/2 tsp – A must-have for authentic taste.
Carrots & Peas: 12 ounces – For a balance of sweetness and crunch.
How to Make Shrimp Fried Rice (Step-by-Step)
Prepare the Shrimp (5 minutes):
In a medium bowl, coat shrimp with cornstarch, salt, and black pepper.
Mix well and set aside.
Prepare the Eggs (2 minutes):
In a small bowl, whisk together four eggs.
Chop fresh green onions finely.
Cook the Shrimp (4 minutes):
Heat a large nonstick pan or wok over medium-high heat.
Add 2 tbsp oil and spread shrimp in a single layer.
Cook for about 1 minute per side until opaque.
Remove shrimp and set aside.
Scramble the Eggs (3 minutes):
In the same pan, cook the beaten eggs.
Stir continuously until they are just set.
Transfer to a bowl and wipe the pan clean.
Sauté the Aromatics & Rice (5 minutes):
Add 1 tbsp oil and the green onions.
Sauté for about 30 seconds until fragrant.
Add cold, leftover rice and spread evenly.
Let it cook undisturbed for 1-2 minutes.
Stir and let it sauté for another 1-2 minutes
Combine and Finish (5 minutes):
Drizzle in soy sauce and stir well.
Add sesame oil for an authentic taste.
Toss in carrots and peas.
Return shrimp and eggs to the pan and stir to combine.
Taste and adjust soy sauce if needed.
Serve & Enjoy!
Remove from heat and serve warm.
Garnish with extra green onions if desired.
How to Make Moist Fried Rice
Use cold, leftover rice to prevent mushiness.
Don’t overcrowd the pan—cook in batches if needed.
Use enough oil to coat the grains evenly.
Stir gently to maintain the texture of rice and shrimp.
10 Test Kitchen Tips
Always use cold, day-old rice for the best texture.
Coat shrimp with cornstarch to keep it tender.
Sesame oil is non-negotiable for authentic taste.
Cook ingredients separately and combine at the end.
Use high heat for that signature stir-fry flavor.
A wok works best, but a large nonstick skillet is a great alternative.
Do not overcook shrimp—it becomes rubbery quickly.
Prep everything before starting since the cooking process is fast.
If you like spice, add red pepper flakes or Sriracha.
Try adding a dash of oyster sauce for extra depth of flavor.
How to Store Shrimp Fried Rice
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet over medium heat with a splash of water or broth to restore moisture.
Avoid the microwave if possible—it can dry out the rice.
Can You Freeze Shrimp Fried Rice?
Yes! Fried rice freezes well for up to 2 months.
Freeze: Let it cool completely, then store in freezer-safe bags.
Reheat: Thaw overnight in the fridge and stir-fry in a pan with a little oil.
Avoid freezing fresh veggies separately—cook them first to prevent sogginess.
NonvegKahani Community Tips & Praise
Rahul K: “This shrimp fried rice turned out even better than takeout! The balance of flavors is perfect, and it was surprisingly easy to make. Definitely adding it to my weekly meal plan.”
Nutrition (Per Serving)
Calories: 420 kcal
Protein: 30g
Carbohydrates: 50g
Fat: 12g
Fiber: 4g
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5 FAQs About Shrimp Fried Rice
Can I use fresh rice instead of leftover rice?
Yes, but let it cool for at least an hour to prevent stickiness.
What can I substitute for shrimp?
Try chicken, tofu, or even thinly sliced beef.
Can I add extra vegetables?
Absolutely! Bell peppers, mushrooms, or snap peas work great.
Is there a way to make it gluten-free?
Use tamari instead of soy sauce.
Can I make this spicy?
Yes! Add chili flakes, hot sauce, or diced chili peppers for heat.