pork fried rice recipe

Ingredients:

1x (Serves 2-3)

• ½ kg pork, cut into bite-sized chunks

• 2 tbsp soy sauce (for deep umami flavor)

• 2 tbsp honey (for a natural sweetness & caramelization)

• ¼ tsp white pepper (or black pepper if unavailable)

• 1 tbsp cooking oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 cup mixed vegetables (peas, carrots, corn)

• 1 thumb-sized piece of ginger, grated

• 2 eggs, beaten

• 3 cups pre-cooked rice (preferably day-old)

• 1 tbsp soy sauce (additional for seasoning)

• 1 tsp sesame oil (adds authentic Asian aroma)

• 2 tbsp chopped green onions, for garnish

2x (Serves 4-6)

• 1 kg pork

• 4 tbsp soy sauce

• 4 tbsp honey

• ½ tsp white pepper

• 2 tbsp cooking oil

• 2 small onions

• 6 cloves garlic

• 2 cups mixed vegetables

• 2 thumb-sized pieces of ginger

• 4 eggs

• 6 cups pre-cooked rice

• 2 tbsp soy sauce

• 2 tsp sesame oil

• 4 tbsp chopped green onions

4x (Serves 8-12)

• 2 kg pork

• 8 tbsp soy sauce

• 8 tbsp honey

• 1 tsp white pepper

• 4 tbsp cooking oil

• 4 small onions

• 12 cloves garlic

• 4 cups mixed vegetables

• 4 thumb-sized pieces of ginger

• 8 eggs

• 12 cups pre-cooked rice

• 4 tbsp soy sauce

• 4 tsp sesame oil

• 8 tbsp chopped green onions