Introduction:
pork fried rice recipe, Looking for a quick and satisfying meal that’s perfect for breakfast, lunch, or dinner? This Honey Pork Fried Rice is the answer! Packed with tender, caramelized pork, fragrant garlic, crispy vegetables, and the irresistible sweetness of honey, this dish is a winner for the whole family. Not only is it incredibly easy to prepare, but it also makes use of leftover rice—making it an excellent meal-prep option.
Let’s dive into this mouthwatering recipe and bring restaurant-style fried rice right into your kitchen!
Ingredients:
1x (Serves 2-3)
½ kg pork, cut into bite-sized chunks
2 tbsp soy sauce (for deep umami flavor)
2 tbsp honey (for a natural sweetness & caramelization)
¼ tsp white pepper (or black pepper if unavailable)
1 tbsp cooking oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup mixed vegetables (peas, carrots, corn)
1 thumb-sized piece of ginger, grated
2 eggs, beaten
3 cups pre-cooked rice (preferably day-old)
1 tbsp soy sauce (additional for seasoning)
1 tsp sesame oil (adds authentic Asian aroma)
2 tbsp chopped green onions, for garnish
2x (Serves 4-6)
1 kg pork
4 tbsp soy sauce
4 tbsp honey
½ tsp white pepper
2 tbsp cooking oil
2 small onions
6 cloves garlic
2 cups mixed vegetables
2 thumb-sized pieces of ginger
4 eggs
6 cups pre-cooked rice
2 tbsp soy sauce
2 tsp sesame oil
4 tbsp chopped green onions
4x (Serves 8-12)
2 kg pork
8 tbsp soy sauce
8 tbsp honey
1 tsp white pepper
4 tbsp cooking oil
4 small onions
12 cloves garlic
4 cups mixed vegetables
4 thumb-sized pieces of ginger
8 eggs
12 cups pre-cooked rice
4 tbsp soy sauce
4 tsp sesame oil
8 tbsp chopped green onions
Step-by-Step Instructions:
Step 1: Marinate the Pork (5 minutes)
In a bowl, combine pork with 2 tbsp soy sauce, 2 tbsp honey, and ¼ tsp white pepper.
Massage the marinade into the meat and let it sit for at least 5 minutes.
Step 2: Sauté the Pork (7-10 minutes)
Heat 1 tbsp of oil in a pan over medium-high heat.
Add marinated pork and cook until browned and caramelized.
Remove from the pan and set aside.
Step 3: Cook the Aromatics (2-3 minutes)
In the same pan, add chopped onion, garlic, vegetables, and ginger.
Stir-fry until fragrant.
Step 4: Scramble the Eggs (2 minutes)
Move the veggies to one side of the pan.
Add 1 tsp oil and pour in beaten eggs.
Scramble until set, then mix with the vegetables.
Step 5: Add Rice & Seasoning (3 minutes)
Add pre-cooked rice to the pan.
Pour in 1 tbsp soy sauce and 1 tsp sesame oil.
Stir-fry everything together until well combined.
Step 6: Combine Everything (2 minutes)
Return the cooked pork to the pan.
Toss everything together, making sure the flavors are evenly distributed.
Step 7: Garnish & Serve
Sprinkle with chopped green onions and serve hot.
How to Make Moist and Flavorful Fried Rice
Use Day-Old Rice – Fresh rice can be mushy; refrigerated rice keeps grains separate.
Cook on High Heat – This prevents sogginess and enhances caramelization.
Balance Sweet & Savory – Honey adds sweetness, soy sauce adds depth.
Don’t Overcrowd the Pan – This ensures even cooking and crispiness.
Use Sesame Oil at the End – Adding it too early reduces its flavor.
Test Kitchen Tips
Slice pork into thin, even pieces for faster cooking.
Add a splash of oyster sauce for extra umami.
For heat, toss in chili flakes or Sriracha.
Butter can be substituted for oil for a richer taste.
Store rice properly in an airtight container to avoid clumping.
How to Store Leftovers
Store fried rice in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan with a splash of water or oil to restore moisture.
Can You Freeze This Recipe?
Yes! Freeze for up to 2 months.
Divide into portion-sized airtight containers.
To reheat, thaw overnight in the fridge and stir-fry over medium heat.
NonVegKahani Community Tips & Praise
Rahul K: “I tried this recipe last night and WOW! The honey gives the pork an irresistible caramelization. Definitely making it again!”
Nutrition (Per Serving)
Calories: 450
Protein: 30g
Carbs: 55g
Fat: 12g
Fiber: 4g
Best YouTube Video Link
FAQs
1. Can I use chicken instead of pork?
Absolutely! Chicken thighs work best for keeping the meat juicy.
2. What if I don’t have sesame oil?
Substitute with a little peanut oil or leave it out entirely.
3. Can I make this vegetarian?
Yes! Swap the pork for tofu or mushrooms.
4. What’s the best type of rice for fried rice?
Jasmine or long-grain white rice works best; always use day-old rice.
5. How do I prevent my fried rice from turning mushy?
Make sure to use high heat and avoid adding too much sauce at once.
Enjoy making this delicious Honey Pork Fried Rice, and let us know how it turned out for you! 
One thought on “pork fried rice recipe”