Introduction
pancake recipe easy, Who doesn’t love waking up to a plate of warm, fluffy pancakes? Whether it’s a lazy weekend morning or a special breakfast with loved ones, pancakes bring comfort and joy. This recipe is the perfect balance of ease and deliciousness—no fussy techniques, just a few simple ingredients and steps to achieve the fluffiest pancakes ever. Let’s dive into the world of golden, buttery, and melt-in-your-mouth pancakes!
Recipe Ingredients
Key Ingredients and Their Role
All-Purpose Flour – The base for soft yet structured pancakes.
Baking Powder & Baking Soda – A combination that ensures perfect fluffiness and a slight tangy taste.
Eggs – They bind everything together and add richness.
Milk – Essential for a smooth and creamy batter.
Sugar – Just enough to bring a hint of sweetness.
Salt – Enhances all the flavors.
Vegetable Oil – Keeps the pancakes tender and moist.
Vanilla Extract – Adds a subtle warmth and depth to the flavor.
Ingredient Quantities (For Different Servings)
| Ingredient | 1x (Serves 4) | 2x (Serves 8) | 4x (Serves 16) |
|---|---|---|---|
| All-Purpose Flour | 2 cups | 4 cups | 8 cups |
| Baking Powder | 4 tsp | 8 tsp | 16 tsp |
| Baking Soda | 1/2 tsp | 1 tsp | 2 tsp |
| Sugar | 3 tbsp | 6 tbsp | 12 tbsp |
| Salt | 1 tsp | 2 tsp | 4 tsp |
| Eggs | 2 | 4 | 8 |
| Vegetable Oil | 1/4 cup | 1/2 cup | 1 cup |
| Milk | 1.5 cups | 3 cups | 6 cups |
| Vanilla Extract | 1/2 tsp | 1 tsp | 2 tsp |
Step-by-Step Directions
How to Make the Perfect Pancakes
Step 1: Prepare the Dry Ingredients (2 minutes)
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2: Mix the Wet Ingredients (2 minutes)
In another bowl, beat the eggs, then add vegetable oil, milk, and vanilla extract. Mix well.
Step 3: Combine Wet & Dry (1 minute)
Gently fold the wet ingredients into the dry ingredients. Do not overmix! A few lumps are fine.
Step 4: Let the Batter Rest (10 minutes)
Allow the batter to sit for 10 minutes. This helps hydrate the flour and results in fluffier pancakes.
Step 5: Heat the Griddle (1 minute)
Preheat a griddle or pan to 350°F (175°C). Lightly grease with oil.
Step 6: Cook the Pancakes (3-4 minutes per side)
Pour 1/4 cup of batter onto the griddle.
Cook until bubbles form on the surface (about 2-3 minutes).
Flip and cook for another 1-2 minutes until golden brown.
Step 7: Serve and Enjoy!
Stack them up and serve with maple syrup, fruit, or your favorite toppings.
How to Make Pancakes Extra Moist & Fluffy
Want pancakes that feel like clouds? Here’s the secret:
Don’t Overmix – Stir just enough to combine. Lumps are good!
Let the Batter Rest – This enhances texture and hydration.
Use Fresh Baking Powder – Old baking powder won’t rise properly.
Low and Slow Cooking – Cook on medium-low heat for even browning.
10 Test Kitchen Tips for the Best Pancakes
Use room-temperature ingredients – Helps with even mixing.
Test your griddle heat – A drop of water should sizzle but not evaporate instantly.
Make mini pancakes first – To test consistency.
Use a ladle or scoop – For uniform pancake sizes.
Don’t press pancakes while cooking – This prevents fluffiness.
Grease lightly – Too much oil makes them greasy.
Add mix-ins at the right time – Sprinkle chocolate chips or blueberries after pouring batter.
Use a cooling rack – Prevents soggy pancakes when stacking.
Make ahead and reheat in the oven – For batch cooking.
Experiment with flavors – Try cinnamon, nutmeg, or almond extract.
How to Store Pancakes
Short-Term Storage:
Store leftover pancakes in an airtight container in the fridge for up to 3 days.
Reheat in a toaster, oven (350°F for 5 minutes), or microwave.
Can You Freeze Pancakes?
Absolutely! Here’s how:
Place pancakes in a single layer on a baking sheet and freeze until firm.
Transfer to a zip-lock bag, separating layers with parchment paper.
Freeze for up to 3 months.
Reheat directly from frozen in a toaster or oven.
NonVegKahani Community Tips and Praise
By Rahul K.
“These pancakes have become a Sunday tradition! I love how easy they are to make and how fluffy they turn out. The tip about resting the batter changed the game for me!” – Rahul K.
Frequently Asked Questions (FAQs)
1. Why are my pancakes flat instead of fluffy?
Check if your baking powder is fresh and avoid overmixing the batter.
2. Can I use buttermilk instead of regular milk?
Yes! Buttermilk adds a tangy taste and enhances fluffiness.
3. What’s the best oil for pancakes?
Vegetable oil works well, but melted butter gives a richer taste.
4. Why do my pancakes stick to the pan?
Ensure the pan is preheated and lightly greased. Nonstick pans help too!
5. Can I make this batter ahead of time?
Yes! Store it in the fridge overnight, but give it a gentle stir before using.