pancake recipe
Introduction
pancake recipe There’s nothing quite like waking up to the aroma of warm, fluffy pancakes sizzling on the griddle. Whether you’re making them for your kids, a loved one, or just treating yourself, these buttermilk pancakes will bring joy to your morning. They’re light, airy, and packed with a perfect balance of sweetness and richness. Follow along to create the most delicious pancakes you’ve ever had!
Recipe Ingredients
For the perfect fluffy buttermilk pancakes, you need the right ingredients. Each plays a crucial role in the texture and flavor, ensuring your pancakes turn out just right.
Dry Ingredients:
All-Purpose Flour – The base of the pancake, giving it structure and fluffiness.
Salt (1 tsp) – Enhances the flavors and balances the sweetness.
Sugar (2 tbsp) – A touch of sweetness for a perfect pancake.
Baking Powder (1 tbsp) – The secret to ultra-fluffy pancakes, as it reacts with buttermilk to create air pockets.
Wet Ingredients:
Buttermilk (1 cup) – The magic ingredient that makes pancakes tender and flavorful. If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp of lemon juice or vinegar and let it sit for 5 minutes.
Vanilla Extract (2 tsp) – Adds a warm and sweet aroma.
Egg (1 large) – Provides structure and helps with the rise.
Melted Butter (4 tbsp) – Gives the pancakes a rich, buttery flavor.
How to Make Fluffy Pancakes (Step-by-Step Guide)
Step 1: Prepare the Dry Ingredients (2 Minutes)
In a large bowl, sift together the flour, salt, sugar, and baking powder.
Whisk the ingredients well to combine evenly.
Step 2: Prepare the Wet Ingredients (3 Minutes)
In a separate bowl or measuring cup, pour the buttermilk.
Add vanilla extract and whisk in one egg.
Warm the mixture in the microwave for 45 seconds (optional but recommended for better mixing).
Slowly add melted butter while whisking to prevent curdling.
Step 3: Combine Wet and Dry Ingredients (2 Minutes)
Pour the wet mixture into the dry ingredients.
Mix gently until just combined. Avoid over-mixing to keep the pancakes fluffy.
Step 4: Preheat and Butter the Pan (1 Minute)
Heat a non-stick pan or griddle over medium-low heat.
Add a small amount of butter to coat the surface evenly.
Step 5: Cook the Pancakes (4-5 Minutes per Batch)
Pour 1/3 cup of batter onto the pan for small pancakes or 1/2 cup for larger ones.
Cook until bubbles form on the surface (about 2 minutes).
Flip carefully and cook for another 1-2 minutes until golden brown.
Step 6: Serve and Enjoy!
Stack the pancakes on a plate, top with butter, and drizzle with real maple syrup.
Serve immediately and enjoy your homemade breakfast masterpiece!
How to Make Moist Pancakes
Always use buttermilk – it reacts with baking powder to create fluffiness.
Don’t over-mix the batter – lumps are fine!
Warm your wet ingredients to create a smooth batter.
Let the batter rest for 5-10 minutes before cooking.
10 Test Kitchen Tips for the Best Pancakes
Use Fresh Ingredients – Baking powder and buttermilk should be fresh for the best rise.
Measure Accurately – Too much flour leads to dense pancakes.
Avoid Over-Mixing – Stir until just combined; over-mixing creates tough pancakes.
Let the Batter Rest – 5-10 minutes of rest time leads to fluffier pancakes.
Use Medium-Low Heat – Too high heat burns the outside while leaving the inside undercooked.
Flip Only Once – Wait for bubbles to appear before flipping.
Butter Between Batches – Keeps the pancakes from sticking and adds flavor.
Don’t Press the Pancakes – Flattening them will ruin the air pockets inside.
Use a Good Non-Stick Pan – Ensures even cooking and a golden-brown surface.
Experiment with Add-Ins – Blueberries, chocolate chips, or bananas can take your pancakes to the next level.
How to Store Pancakes
If you have leftovers, store them properly to keep them fresh.
Refrigeration: Store in an airtight container for up to 3 days.
Reheat: Warm them in a microwave for 30 seconds or in a toaster for a crispy texture.
Can You Freeze Pancakes?
Absolutely! Here’s how to freeze pancakes for later:
Cool Completely – Let them reach room temperature before freezing.
Layer with Parchment Paper – This prevents them from sticking together.
Store in a Freezer Bag – Use an airtight bag or container.
Freeze Up to 2 Months – For best results, consume within this time frame.
Reheat Straight from the Freezer – Use a toaster or microwave for quick heating.
NonvegKahani Community Tips & Praise by Rahul K
“I tried these pancakes last Sunday, and they were an absolute hit! The texture was perfect, and the buttermilk made all the difference. My tip? Add a pinch of cinnamon for extra warmth!” – Rahul K.
Ingredient Scaling for Different Servings
| Ingredient | 1x (Original) | 2x (Double) | 4x (Family Size) |
|---|---|---|---|
| All-Purpose Flour | 1 1/3 cups | 2 2/3 cups | 5 1/3 cups |
| Salt | 1 tsp | 2 tsp | 4 tsp |
| Sugar | 2 tbsp | 4 tbsp | 8 tbsp |
| Baking Powder | 1 tbsp | 2 tbsp | 4 tbsp |
| Buttermilk | 1 cup | 2 cups | 4 cups |
| Vanilla Extract | 2 tsp | 4 tsp | 8 tsp |
| Egg | 1 large | 2 large | 4 large |
| Melted Butter | 4 tbsp | 8 tbsp | 16 tbsp |
Best YouTube Video Tutorial
For a visual guide, check out this excellent pancake-making tutorial: Best Pancake Recipe Video (Replace with a real link to a good tutorial).
Now, go ahead and make your mornings better with these delightful buttermilk pancakes! Happy cooking! 
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