Introduction
moist chocolate cake recipe , Indulge in the rich, velvety goodness of this Ultimate Moist Chocolate Cake. Whether you’re celebrating a birthday, hosting a party, or just craving a sweet treat, this cake is guaranteed to impress. The secret? A perfect blend of cocoa, freshly brewed coffee, and a luscious chocolate cream frosting. Let’s get baking!
Recipe Ingredients
1x, 2x, 4x Ingredient Scaling
| Ingredient | 1x | 2x | 4x |
|---|---|---|---|
| All-purpose flour | 1 ¾ cups | 3 ½ cups | 7 cups |
| Unsweetened cocoa powder | 1 cup | 2 cups | 4 cups |
| Baking soda | 1 tsp | 2 tsp | 4 tsp |
| Baking powder | 1 tsp | 2 tsp | 4 tsp |
| Salt | ⅓ tsp | ⅔ tsp | 1 ⅓ tsp |
| Sugar | 2 cups | 4 cups | 8 cups |
| Eggs (room temp) | 2 | 4 | 8 |
| Vegetable oil | ½ cup | 1 cup | 2 cups |
| Milk (room temp) | 1 cup | 2 cups | 4 cups |
| Vanilla extract | 1 tsp | 2 tsp | 4 tsp |
| Freshly brewed coffee | 1 cup | 2 cups | 4 cups |
For Chocolate Cream Frosting
| Ingredient | 1x | 2x | 4x |
| Heavy cream (chilled) | ⅔ cup | 1 ⅓ cups | 2 ⅔ cups |
| Dark chocolate (70% cocoa) | 2 bars | 4 bars | 8 bars |
| Egg yolks | 3 | 6 | 12 |
| Sugar | 1 tbsp | 2 tbsp | 4 tbsp |
How to Make the Recipe (Step-by-Step Guide)
Step 1: Mixing the Dry Ingredients (5 min)
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar.
Create a small well in the center to help incorporate liquids smoothly.
Step 2: Preparing the Wet Ingredients (5 min)
Crack in the eggs and add vegetable oil.
Pour in room-temperature milk and a splash of vanilla extract.
Slowly mix the wet and dry ingredients, starting from the center and working outward.
Step 3: Brewing & Adding Coffee (3 min)
Brew a cup of strong coffee.
Pour the coffee gradually into the batter, mixing continuously to ensure a smooth consistency.
Step 4: Preparing the Baking Molds (5 min)
Grease the baking pans with butter or oil.
Line the bottom with parchment paper to prevent sticking.
Step 5: Baking the Cake (30 min)
Preheat the oven to 175°C (350°F).
Pour the batter evenly into the prepared pans.
Bake for 30 minutes or until a toothpick inserted comes out clean.
Step 6: Making the Chocolate Frosting (15 min)
Whip the heavy cream until soft peaks form.
Melt the chocolate and mix with egg yolks, sugar, and additional cream.
Combine both mixtures carefully, ensuring a creamy texture.
Step 7: Assembling the Cake (10 min)
Let the cake layers cool for 10 minutes before removing them from the molds.
Spread a thick layer of frosting on one layer and stack the second cake layer on top.
Coat the entire cake with the remaining frosting.
How to Make the Cake Extra Moist?
The coffee trick enhances moisture while intensifying the chocolate flavor. Also, using oil instead of butter keeps the cake ultra-soft.
Test Kitchen Tips (10 Pro Tips)
Use room-temperature ingredients for better blending.
Sift the dry ingredients to avoid lumps.
Don’t overmix the batter to keep the cake tender.
Use high-quality cocoa powder for the best flavor.
Add hot coffee slowly to prevent curdling.
Grease and line your pans well for easy release.
Let cakes cool completely before frosting.
Use chilled cream for frosting to get stable peaks.
Store cake at room temp for 1 day or refrigerate for up to 5 days.
Warm the frosting gently if it hardens.
How to Store the Cake?
Store in an airtight container at room temperature for 1 day.
Refrigerate for up to 5 days in a sealed box.
Keep the frosting fresh by covering with plastic wrap.
Can You Freeze the Cake?
Yes! Wrap individual slices in plastic wrap and place them in an airtight container. Store for up to 3 months. Thaw in the fridge overnight before serving.
Nonvegkahani Community Tips & Praise (by Rahul K.)
🔥 “This is the best chocolate cake I’ve ever made! The coffee trick really elevates the flavor. My family loved it!” – Rahul K.
Nutrition Per Serving
| Nutrient | Amount |
| Calories | 420 kcal |
| Carbohydrates | 58g |
| Protein | 6g |
| Fat | 20g |
| Saturated Fat | 8g |
| Sugar | 40g |
Best YouTube Video Tutorial
🎥 Watch this recipe in action: Click here (Replace with actual link)
FAQs (Frequently Asked Questions)
Can I replace coffee with something else?
Yes! You can use hot water or milk, but coffee deepens the chocolate flavor.
Why is my cake dry?
Overbaking or using too much flour. Use a kitchen scale for accurate measurements.
Can I use butter instead of oil?
Yes, but oil makes the cake softer and more moist.
Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free blend.
How do I prevent my cake from sinking in the middle?
Ensure the oven is fully preheated and avoid opening the door while baking.
This Ultimate Moist Chocolate Cake recipe is sure to become your go-to favorite! Happy baking! 🍰🎂
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