mini meatloaf recipe This classic meatloaf recipe is close to my heart—it’s the same one my mom used to make when I was growing up. What makes it so special? It’s the perfect balance of savory, sweet, and comforting, with a delicious ketchup-based glaze that’s simply irresistible. This scaled-down version is ideal for two, with just enough leftovers for a hearty meatloaf sandwich the next day. Whether you’re making it for a cozy dinner or looking to introduce a new twist to the classic, this recipe is guaranteed to bring back fond memories.
Step-by-Step Instructions
Combine the main ingredients:
- In a bowl, add 93/7 ground beef as the base.
- Crack in one egg for binding.
- Add half a cup of panko bread crumbs for texture (you can substitute with regular bread crumbs or crushed saltines).
Season the mixture:
- Add dried minced onion, a pinch of salt, and pepper to taste.
- Stir in one tablespoon of mayonnaise and two teaspoons of minced garlic for richness.
Add sauces and seasonings:
- Mix in one tablespoon each of ketchup, steak sauce, and Worcestershire sauce.
- Add half a teaspoon of Italian seasoning.
Shape the mixture:
- Shape the meat mixture into two small loaves.
Prepare the baking sheet:
- Place the loaves on a foil-lined baking sheet (this helps with easy cleanup).
- If using a higher-fat meat, consider placing the loaves on a rack to let grease drain off.
Bake the meatloaf:
- Preheat the oven to 350°F.
- Bake the loaves for 25 minutes.
- Increase the temperature to 400°F and bake for an additional 10 minutes, or until the internal temperature reaches 165°F.
Prepare the glaze:
- While the meatloaf is baking, mix together ketchup, brown sugar, and balsamic vinegar.
Apply the glaze:
- When the meatloaf is almost done, coat the top generously with the glaze.
- Return the meatloaf to the oven for another 10 minutes, allowing the glaze to caramelize into a gooey, flavorful topping.
Tips for the Best Meatloaf
- Texture matters: The key to a moist, tender meatloaf is using enough binder. Don’t skimp on the egg and bread crumbs. If the mixture feels too dry, add a splash of milk or a bit more mayonnaise.
- Get creative with seasoning: While this recipe sticks to the traditional flavors, feel free to add your twist. Add a little paprika for smokiness or a dash of chili powder for heat.
- Glaze to perfection: Don’t rush the glaze step! Let it caramelize in the oven for that signature sticky finish.
How to Serve Classic Meatloaf
This meatloaf pairs beautifully with mashed potatoes and roasted vegetables for a traditional dinner. For a modern touch, serve it with a side of crispy fries or a fresh green salad. For an extra special presentation, garnish with freshly chopped parsley just before serving.
Meatloaf Recipe
Ingredients:
- 93/7 ground beef – The base for your meatloaf; choose lean for a balanced texture.
- Egg – Acts as a binder to hold the mixture together.
- Panko bread crumbs – Adds texture and lightness (can substitute with regular bread crumbs or crushed saltines).
- Dried minced onion – For a burst of flavor and slight sweetness.
- Salt and pepper – To season to taste.
- Mayonnaise – Adds richness and helps keep the meatloaf moist.
- Minced garlic – Brings a savory depth of flavor.
- Ketchup – For both the mixture and glaze; gives that classic, tangy flavor.
- Steak sauce – A bit of umami for added depth.
- Worcestershire sauce – Brings a hint of tangy sweetness.
- Italian seasoning – To add a touch of herby flavor.
- Brown sugar – For the glaze, balances the tanginess of the ketchup.
- Balsamic vinegar – Adds a depth of flavor to the glaze.
Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Serve Time: 4 servings
Instructions:
- Combine the main ingredients in a bowl.
- Shape the mixture into loaves.
- Bake in the oven at 350°F for 25 minutes, then at 400°F for an additional 10 minutes.
- Prepare the glaze and apply it during the last 10 minutes of baking.
Directions
Mix together the ground beef, egg, panko bread crumbs, minced onion, salt, and pepper in a large bowl. Add the mayonnaise, minced garlic, ketchup, steak sauce, Worcestershire sauce, and Italian seasoning. Stir everything until well-combined.
Shape the mixture into two small loaves and place them on a foil-lined baking sheet. Bake in a preheated oven at 350°F for 25 minutes. Increase the heat to 400°F for an additional 10 minutes, until the meatloaf reaches an internal temperature of 165°F.
While baking, make the glaze by mixing together ketchup, brown sugar, and balsamic vinegar. When the meatloaf is almost done, coat it with the glaze and bake for another 10 minutes to allow the glaze to caramelize.
Once done, let the meatloaf rest for a few minutes before serving. Garnish with fresh parsley for an added touch of color.
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Fats | 24g |
| Carbohydrates | 20g |
| Proteins | 40g |
Best YouTube Video for Classic Meatloaf
For a visual guide, check out this step-by-step tutorial on YouTube: Classic Meatloaf Recipe for Two.
Feel free to adjust the ingredients to suit your tastes, and don’t forget to enjoy the process—it’s not just about the end result, but the memories you create along the way!
