mac and cheese recipe
This Mac and Cheese recipe is the ultimate comfort food, featuring perfectly cooked macaroni coated in a rich, gooey, homemade cheese sauce. Whether it’s a weeknight dinner or a side dish for a gathering, this creamy, cheesy delight is sure to impress!
Ingredients
Main Ingredients:
1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese
Ground black pepper to taste
Salt to taste
Optional Add-ons:
A pinch of paprika or cayenne pepper for a little spice
Breadcrumbs for a crispy topping
Step-by-Step Instructions with Photos
1. Cook the Macaroni:
- Boil 4 cups of water in a large pot, adding a pinch of salt.
- Add the elbow macaroni and cook until tender but firm (about 8 minutes).
- Drain the macaroni and set aside.
2. Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat.
- Add the flour, salt, and pepper, and whisk continuously for 5 minutes until smooth and bubbling.
- Gradually pour in the milk while whisking, cooking for about 4-5 minutes until the sauce thickens.
3. Add Cheese:
- Remove the saucepan from heat and stir in the Cheddar cheese until melted and creamy.
4. Combine:
- Mix the drained macaroni into the cheese sauce, ensuring every piece is well coated.
5. Serve and Enjoy:
- Serve the Mac and Cheese hot and fresh. Optionally, sprinkle with paprika or top with breadcrumbs for extra flavor.
Tips for Making the Best Mac and Cheese
- Use freshly grated cheese instead of pre-shredded for a smoother sauce.
- Cook the pasta al dente to avoid it becoming mushy.
- For a richer flavor, mix cheeses like Gruyère or Monterey Jack with Cheddar.
- Add cooked bacon or sautéed mushrooms for extra texture and taste.
How to Serve
- Serve Mac and Cheese immediately for the creamiest texture.
- Pair it with a fresh garden salad or roasted vegetables to balance the richness.
- Add a drizzle of hot sauce or garnish with fresh parsley for a vibrant touch.
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