lipton meatloaf recipe
Meatloaf is a timeless comfort food that’s both easy to make and incredibly versatile. This Lipton Onion Soup Mix Meatloaf recipe brings out rich, savory flavors with minimal effort, making it perfect for both beginners and seasoned cooks. The blend of seasonings in the soup mix simplifies the preparation while ensuring a delicious result. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to be a hit!
Ingredients
- Ground Beef (80% lean) – 2 pounds (adds juiciness and flavor)
- Lipton Onion Soup Mix – 1 packet (provides seasoning and depth)
- Bread Crumbs (Italian-style preferred) – 1 cup (binds ingredients together)
- Eggs – 2 (helps with binding and structure)
- Ketchup – 1/3 cup (adds slight sweetness and moisture)
- Water – 3/4 cup (keeps the meatloaf tender)
- All-Purpose Seasoning – To taste (optional, enhances overall flavor)
- Step-by-Step Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, ketchup, and water.
- Gently mix the ingredients using your hands or a spoon until just combined. Avoid overmixing to maintain a tender texture.
- Shape the mixture into a loaf and place it on a foil-lined baking sheet or in a loaf pan.
- Bake in the preheated oven for about 1 hour to 1 hour 15 minutes, or until the meatloaf is cooked through.
- If desired, spread additional ketchup or brown gravy over the top in the last 10 minutes of baking.
- Remove from the oven and let it rest for a few minutes before slicing.
lipton meatloaf recipe
Tips for the Best Meatloaf
- Avoid overmixing – Mixing too much can make the meatloaf dense and tough.
- Use a meat thermometer – Ensure it reaches an internal temperature of 160°F for safety.
- Customize the seasonings – Add garlic powder, Worcestershire sauce, or cheese for extra flavor.
- Let it rest – Resting allows the juices to redistribute, keeping the meatloaf moist.
How to Serve
- Classic Style – Serve with mashed potatoes, gravy, and steamed vegetables.
- Modern Twist – Pair with roasted sweet potatoes and a fresh salad.
- Leftover Magic – Use slices to make meatloaf sandwiches the next day.
Nutritional Facts (Per Serving)
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Best Video Guide
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Additional Tips
Variations: Make it spicy by adding red pepper flakes or swap beef with turkey for a leaner version.- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: Wrap slices individually and freeze for up to 3 months.
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