🍽️ Introduction
is pork fried rice gluten-free: Tonight’s dinner transforms simple ingredients into an unforgettable bowl of comfort. This Pork Fried Rice is loaded with tender pork, fluffy scrambled eggs, vibrant broccoli, sweet peas, and a touch of fresh basil. Each bite is an explosion of flavor—rich, savory, and perfectly balanced. Whether you’re cooking for your family or meal-prepping for the week, this recipe brings a classic takeout favorite right into your kitchen.
🛒 Ingredients
✨ Highlight Ingredient: Fresh Basil
Fresh basil adds an aromatic lift you just can’t get from dried herbs. Stirred gently into the scrambled eggs, it releases a bold, sweet fragrance that elevates the whole dish. If you’ve never used fresh basil in fried rice, you’re in for a treat—its delicate green notes marry beautifully with savory pork and creamy eggs.
🎯 Full Ingredient List (1x, 2x, 4x)
| Ingredient | 1x Quantity | 2x Quantity | 4x Quantity |
|---|---|---|---|
| Boneless pork | 1 lb (450 g) | 2 lb (900 g) | 4 lb (1.8 kg) |
| Cooked brown rice | 1 cup | 2 cups | 4 cups |
| Eggs | 3 large | 6 large | 12 large |
| Fresh basil | 3–4 leaves, chopped | 6–8 leaves, chopped | 12–16 leaves, chopped |
| Broccoli florets | 1 cup | 2 cups | 4 cups |
| Green onions | 1/2 cup, chopped | 1 cup, chopped | 2 cups, chopped |
| Frozen peas and corn | 1 cup | 2 cups | 4 cups |
| Milk | 1/4 cup | 1/2 cup | 1 cup |
| Butter | 2 Tbsp + more for pan | 4 Tbsp + more for pan | 8 Tbsp + more for pan |
| Ginger powder (or fresh minced) | 1 tsp (or 1/2 tsp fresh) | 2 tsp (or 1 tsp fresh) | 4 tsp (or 2 tsp fresh) |
| Salt | To taste | To taste | To taste |
| Black pepper | To taste | To taste | To taste |
| Low-sodium soy sauce (gluten-free) | As needed | As needed | As needed |
| All-purpose seasoning blend | 1 tsp | 2 tsp | 4 tsp |
👩🍳 How to Make Pork Fried Rice
Step 1: Prepare the Eggs (5 min)
- Crack eggs into a bowl.
- Whisk with milk, salt, pepper, and chopped fresh basil until well combined.
Step 2: Scramble the Eggs (5 min)
- Heat butter over medium-low heat.
- Pour in egg mixture and let sit until the bottom begins to set.
- Gently stir until fluffy and cooked through.
- Transfer to a plate.
Step 3: Blanch the Broccoli (5 min)
- Bring water to a boil.
- Add broccoli and cook until just tender.
- Drain and set aside.
Step 4: Prepare the Pork (10 min)
- Trim excess fat.
- Slice pork into bite-sized pieces.
- Season with salt, pepper, and a touch of ginger.
Step 5: Cook the Pork (8 min)
- Heat butter over medium heat.
- Cook pork pieces until browned and nearly cooked through.
- Add green onions and sprinkle additional seasoning.
Step 6: Combine Veggies (3 min)
- Stir in broccoli, peas, and corn.
- Mix until heated through.
Step 7: Add the Eggs (1 min)
- Fold scrambled eggs back into the pan.
Step 8: Add Rice and Soy Sauce (3 min)
- Gently stir in cooked rice.
- Drizzle soy sauce lightly over the top.
- Mix to combine.
Step 9: Steam and Finish (5 min)
- Turn off heat.
- Cover the pan to let everything steam together.
- Rest 5 minutes before serving.
💧 How to Make Moist Pork Fried Rice
The secret to moist pork fried rice is all about gentle heat and layering flavors:
- Use milk in the eggs for creaminess.
- Avoid overcooking pork; medium-low heat keeps it juicy.
- Steam the finished dish under a lid so every grain soaks up flavor.
- And never forget—just a kiss of butter brings it all together.
🔥 10 Test Kitchen Tips
- Use day-old rice for better texture.
- Cut pork evenly so it cooks at the same rate.
- Keep heat moderate—avoid dry pork.
- Add fresh basil last to preserve aroma.
- Use gluten-free soy sauce if needed.
- Don’t over-stir rice to avoid mushiness.
- Taste before adding extra salt.
- Let eggs cool slightly before adding to rice.
- Keep all ingredients prepped before cooking starts.
- Cover and rest before serving for the best flavor blend.
🧊 How to Store Pork Fried Rice
Let leftovers cool fully. Store in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat, adding a splash of water or broth to rehydrate the rice.
❄️ Can You Freeze Pork Fried Rice?
Absolutely! Freezing pork fried rice is a fantastic way to save time:
- How to Freeze: Transfer cooled rice to freezer-safe bags. Flatten into thin layers for even freezing.
- How to Thaw: Refrigerate overnight or microwave on low.
- How to Reheat: Sauté in a skillet with a little oil until heated through.
- Note: While freezing is safe, the broccoli and peas may soften slightly upon reheating.
💬 NonvegKahani Community Tips & Praise
“I tried this recipe last weekend—absolutely restaurant-quality. The fresh basil makes a huge difference! Everyone at home loved it.”
—Rahul K.
🥣 Nutrition (per serving)
- Calories: ~450 kcal
- Protein: 32 g
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Sodium: 700 mg
🎥 Best YouTube Video
❓ 5 Frequently Asked Questions
1. Can I use chicken instead of pork?
Yes—substitute boneless chicken thighs or breast, and adjust cooking time until no pink remains.
2. How do I keep rice from clumping?
Use chilled day-old rice and break up any clumps before adding to the pan.
3. Can I add more vegetables?
Absolutely! Try bell peppers, snap peas, or baby corn.
4. Is this recipe gluten-free?
It can be—just ensure you use certified gluten-free soy sauce.
5. How long will leftovers keep?
Stored properly in the fridge, leftovers last up to 3 days, or freeze for up to 2 months.