Introduction
instant pot white chicken chilli, There’s nothing quite as comforting as a warm bowl of White Chicken Chili on a chilly evening. This hearty and creamy dish is packed with flavors, protein-rich chicken, and delicious beans, making it the perfect comfort food. The best part? It can be made in under 30 minutes using an Instant Pot!
If you love a recipe that combines health, ease, and comfort, this White Chicken Chili is a must-try. So, let’s dive into this rich, creamy, and utterly satisfying dish!
Ingredients
1x Recipe (Serves 4)
1 lb boneless skinless chicken breast
1 small onion, diced
3 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
1 small can (4 oz) green chilies
2 cups frozen corn
1 cup chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon olive oil
2 oz cream cheese
1 cup sour cream
Fresh cilantro, for garnish
1 avocado, sliced (for serving)
1 lime, sliced (for serving)
2x Recipe (Serves 8)
(Simply double all ingredients)
4x Recipe (Serves 16)
(Multiply all ingredients by four)
Step-by-Step Instructions
Step 1: Sauté the Aromatics (3 minutes)
Set the Instant Pot to Sauté mode.
Add 1 tablespoon olive oil.
Add diced onions and minced garlic.
Stir for 3 minutes until softened.
Step 2: Add the Spices (1 minute)
Add 1 teaspoon cumin and 1 teaspoon chili powder.
Stir quickly for 1 minute until fragrant.
Step 3: Add the Main Ingredients (2 minutes)
Pour in the drained and rinsed black beans and cannellini beans.
Add the small can of green chilies and frozen corn.
Place the chicken breasts into the pot.
Pour in 1 cup of chicken broth.
Sprinkle 1/2 teaspoon salt and give everything a light stir.
Step 4: Pressure Cook (15 minutes)
Close the Instant Pot lid.
Set to High Pressure Cook mode for 15 minutes.
Ensure the pressure release valve is set to ‘Sealing’.
Step 5: Shred the Chicken (5 minutes)
Once the timer beeps, quick release the pressure.
Remove the chicken breasts and place them on a plate.
Shred the chicken using two forks.
Return the shredded chicken to the pot.
Step 6: Add the Creamy Ingredients (3 minutes)
Stir in 2 oz cream cheese and 1 cup sour cream.
Mix until fully melted and combined.
Step 7: Serve and Garnish (2 minutes)
Ladle the chili into bowls.
Garnish with chopped cilantro, sliced avocado, and a squeeze of lime.
Enjoy your delicious White Chicken Chili!
How to Make It Moist and Flavorful
Use fresh chicken broth instead of water to enhance flavor.
Do not overcook—15 minutes is enough to make the chicken tender.
Adding cream cheese and sour cream at the end ensures the chili remains creamy and rich.
For an extra kick, add a dash of cayenne pepper or jalapeño slices.
10 Test Kitchen Tips
Use fresh garlic for the best aroma.
Drain and rinse beans to remove excess sodium.
Frozen corn works great, but fresh corn can be used for extra crunch.
For thicker chili, mash some beans before adding them to the pot.
Let the chili rest for 10 minutes before serving for the best flavor.
Add a little lime juice to brighten up the taste.
For a smoky flavor, use smoked paprika instead of regular chili powder.
Use a hand mixer to shred chicken quickly.
Substitute cream cheese with Greek yogurt for a healthier version.
Make it spicier by adding diced jalapeños!
How to Store White Chicken Chili
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Warm it in a saucepan over medium heat for 5-7 minutes, stirring occasionally.
Can You Freeze White Chicken Chili?
Yes! White Chicken Chili freezes beautifully.
How to freeze: Let it cool completely and store in freezer-safe containers.
Shelf-life: It can be frozen for up to 3 months.
To reheat: Thaw overnight in the fridge and warm on the stovetop.
nonvegkahani Community Tips & Praise (by Rahul K.)
Rahul K.: “This White Chicken Chili has become my go-to comfort meal! I love how easy it is in the Instant Pot, and the flavors are just incredible. Adding extra lime juice at the end really made a difference. Highly recommend!”
Best YouTube Video for White Chicken Chili
FAQs
Can I make White Chicken Chili without an Instant Pot?
Yes! You can cook it in a slow cooker for 6 hours on low or on the stovetop for 45 minutes.
What can I use instead of cream cheese?
Substitute with Greek yogurt or heavy cream for a similar texture.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will make it even more tender and flavorful.
How can I make this recipe dairy-free?
Use coconut cream instead of sour cream and omit the cream cheese.
What can I serve with White Chicken Chili?
It pairs well with cornbread, tortilla chips, or garlic bread!
Enjoy your hearty, creamy, and comforting White Chicken Chili!
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