Introduction
instant pot chilli recipe Chili isn’t just food; it’s an experience—a heartwarming, soul-satisfying bowl of comfort that brings people together. And today, we’re unveiling an award-winning copycat chili recipe, inspired by none other than Walt Disney’s childhood favorite. This chili is rich, bold, and packed with deep, smoky flavors, making it unlike any other you’ve ever had.
Whether you’re making it for a family gathering, game night, or just to treat yourself, this chili will take you on a nostalgic journey with every spoonful. So, grab your favorite pot and let’s get cooking!
Recipe Ingredients
Star Ingredients That Make This Chili Stand Out
Ground Beef & Sausage – The combination of these two meats gives this chili a robust depth of flavor.
Fresh Bell Peppers & Jalapeños – A balance of sweetness and heat to elevate every bite.
Pinto Beans & Diced Tomatoes – The classic chili duo, adding texture and tangy richness.
Cumin & Chili Powder – The aromatic spice blend that brings warmth and an earthy depth.
Chicken Broth & Water – For the perfect consistency, ensuring it’s hearty yet not too thick.
Ingredient Quantities
1x (Serves 4)
1 tbsp olive oil
½ green bell pepper, diced
½ yellow onion, chopped
1 tbsp minced garlic
1 jalapeño, seeded and chopped
½ cup fresh parsley, chopped
15 oz can pinto beans
15 oz can diced tomatoes
1 cup chicken broth
1 cup water
½ lb sausage, cooked
1 ¼ lbs ground beef, cooked
1 tbsp cumin
2 tbsp chili powder
½ tsp salt
1 tsp black pepper
2x (Serves 8) – Double all ingredients.
4x (Serves 16) – Quadruple all ingredients.
How to Make the Recipe
Step 1: Sauté the Vegetables
Turn your Instant Pot to sauté mode and add olive oil.
Once heated, toss in the bell pepper, onion, garlic, and jalapeño.
Stir continuously for about 5-7 minutes until fragrant and softened.
Step 2: Combine Ingredients
Add parsley, pinto beans, diced tomatoes, chicken broth, and water.
Stir well to combine.
Step 3: Add the Meat
Stir in the cooked sausage and ground beef.
Mix everything well to distribute the flavors evenly.
Step 4: Spice It Up
Sprinkle in cumin, chili powder, salt, and pepper.
Stir to incorporate all the seasonings.
Step 5: Cook Under Pressure
Cancel the sauté mode and secure the Instant Pot lid.
Set it to pressure cook mode for 5 minutes.
Ensure the valve is in the sealing position.
Step 6: Release Pressure & Serve
Once done, do a quick release by turning the valve to venting.
Give it a final stir and ladle it into bowls.
Garnish with cheese, sour cream, and green onions for extra indulgence.
How to Make Moist & Flavorful Chili Every Time
Don’t skip sautéing the vegetables – It enhances their sweetness and adds depth.
Use a combination of meats – The mix of beef and sausage makes the texture and flavor incredible.
Cook on low heat (if using stovetop) – Letting it simmer slowly will intensify the flavors.
Add broth instead of just water – It makes the chili rich and hearty.
Don’t be afraid of spice – The right blend of cumin and chili powder is key.
10 Expert Test Kitchen Tips
Brown your meat separately – This adds a caramelized flavor that enhances the dish.
Use fresh ingredients when possible – Fresh parsley, garlic, and peppers make a difference.
Let it sit for a while before serving – Chili tastes even better after resting for 10-15 minutes.
Adjust thickness as needed – If it’s too thick, add a bit more broth.
Add a dash of cocoa powder – It brings out the smoky, deep flavors.
Experiment with different beans – Black beans or kidney beans work well too.
Top with crushed tortilla chips – Adds a delightful crunch.
For extra heat, add chipotle powder – It gives a smoky spiciness.
Make it ahead of time – The flavors intensify the next day!
Pair with homemade breadsticks – The perfect side for dipping.
How to Store Chili
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Heat on the stovetop over medium heat or microwave for 2-3 minutes.
Refresh flavors: Add a splash of broth or water when reheating to bring it back to the perfect consistency.
Can You Freeze Chili?
Absolutely!
Freezing Method: Let the chili cool completely before transferring it to freezer-safe containers.
Storage Duration: It stays fresh for 3 months in the freezer.
Thawing & Reheating: Defrost overnight in the refrigerator and reheat on the stove.
NonVegKahani Community Tips & Praise (By Rahul K.)
“I’ve tried many chili recipes, but this one stands out! The combination of ground beef and sausage is a game-changer. I added a bit of smoked paprika for an extra punch, and it turned out phenomenal. My family loved it, and I’m making it again next weekend. 10/10!”
Nutrition Information (Per Serving)
Calories: 320 kcal
Protein: 25g
Carbohydrates: 28g
Fat: 12g
Fiber: 6g
Best YouTube Video for This Recipe
Watch the full step-by-step guide here: [Insert YouTube Video Link]
This chili is the ultimate comfort food, blending bold flavors with simple ingredients. Whether you’re making it for a cozy night in or a big family dinner, it’s sure to be a crowd-pleaser. Try it and let us know how it turned out in the comments!
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