easy meatloaf recipe with few ingredients Meatloaf is a beloved dish that brings warmth and nostalgia to the dinner table. This version keeps the tradition alive while adding a few special touches to enhance flavor and texture. The combination of Worcestershire sauce, fresh herbs, and a rich glaze ensures a tender, juicy, and incredibly satisfying meal. Whether you’re cooking for a cozy family dinner or looking to elevate your comfort food game, this meatloaf recipe is a must-try.
Step-by-Step Instructions
Step 1: Prepare the Meatloaf Base
- Crack two large eggs into a mixing bowl and lightly beat them.
- Add ground beef (preferably 85/15 for a good balance of flavor and juiciness).
- Stir in panko breadcrumbs, salt, black pepper, and sweet paprika for seasoning.
- Finely grate one large onion and mix it in to enhance flavor and moisture.
- Add minced garlic, chopped fresh parsley, and thyme for depth of flavor.
- Mix in Worcestershire sauce and ketchup to bring in a subtle umami richness.
Step 2: Shape and Prepare for Baking
- Once the mixture is well combined, gently shape it into a loaf.
- Place it into a greased loaf pan for even baking.
Step 3: Make the Tangy Glaze
- In a small bowl, mix together:
- Ketchup
- Brown sugar
- A splash of apple cider
- vinegar
- Brush half of the glaze over the meatloaf before baking.
Step 4: Bake the Meatloaf
- Preheat the oven to 360°F (180°C).
- Bake the meatloaf for about 1 hour.
Step 5: Prepare the Side Dish (Mashed Potatoes)
- While the meatloaf is baking, boil potatoes until they are tender.
- Mash them with butter and milk for a creamy texture.
Step 6: Apply the Final Glaze & Finish Baking
- After 1 hour, remove the meatloaf from the oven.
- Brush it with the remaining glaze.
- Return it to the oven and bake for another 20 minutes.
Step 7: Rest and Serve
- Once done, remove the meatloaf from the oven.
- Allow it to rest for a few minutes before slicing to retain its juiciness.
- Serve warm with mashed potatoes and enjoy!
Tips for the Best Meatloaf
- Use fresh breadcrumbs for extra softness, or substitute with crushed saltines for a classic touch.
- Do not overmix the meat, as it can lead to a dense, tough texture.
- Allow the meatloaf to rest before slicing; this keeps it moist and prevents it from falling apart.
- For added flavor, consider mixing in a tablespoon of Dijon mustard or a dash of smoked paprika.
How to Serve Classic Meatloaf
Pair this meatloaf with creamy mashed potatoes and roasted vegetables for a traditional meal. For a modern twist, serve it alongside a fresh fennel and apple slaw. Leftovers make fantastic meatloaf sandwiches—just reheat a slice and layer it on toasted bread with a bit of extra glaze.
Meatloaf Recipe
Ingredients:
- 1 lb Ground beef (85/15)
- 2 Eggs
- 1/2 cup Panko breadcrumbs
- 1 Grated onion
- 2 Garlic cloves
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Sweet paprika
- 2 tbsp Fresh parsley
- 1 tsp Thyme
- 1 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Apple cider vinegar
Directions
Mix the ground beef with eggs, panko breadcrumbs, grated onion, minced garlic, salt, black pepper, and paprika. Stir in Worcestershire sauce, fresh herbs, and ketchup. Form into a loaf and place in a greased loaf pan. Prepare a glaze with ketchup, brown sugar, and apple cider vinegar, then brush half over the meatloaf before baking.
Bake at 360°F (180°C) for one hour, then remove, brush with the remaining glaze, and bake for another 20 minutes. Let rest before slicing. Serve with mashed potatoes and vegetables for a complete meal.
Nutritional Facts
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Fats | 24g |
| Carbohydrates | 20g |
| Proteins | 40g |
Best YouTube Video for Classic Meatloaf
For a step-by-step visual guide, check out this detailed video: Classic Meatloaf Recipe.
This meatloaf is sure to become a household favorite, perfect for any occasion. Enjoy the process, and happy cooking!