
crockpot chicken chili
crockpot chicken chili
Table of Contents
Togglecrockpot chicken chili, Nothing beats the comforting taste of a hearty bowl of White Chicken Chili on a cold day. This slow-cooked masterpiece is packed with flavors, combining tender chicken, creamy beans, and a hint of spice. The beauty of this dish is its simplicity—just toss everything into a slow cooker, let time do its magic, and enjoy an incredibly delicious and warming meal! Perfect for family dinners or meal prepping, this recipe ensures a rich and thick texture while keeping the prep work minimal.
Chicken: Use 2 lbs of cubed chicken breast or thighs. The slow cooking makes them tender and juicy.
Beans: White beans like Great Northern beans or Cannellini add creaminess and heartiness.
Aromatics: Garlic, onions, and bell peppers bring deep flavors.
Spices: Oregano, cumin, chili powder, black pepper, and white pepper add warmth and depth.
Sour Cream: This secret ingredient makes the broth creamy and thick.
Stock & Beer: Use chicken stock for richness, and a mild beer for an extra depth of flavor (optional).
Jalapeño & Lime: Adjust the heat and add tanginess with these ingredients.
2 lbs chicken breast (cubed)
1 tsp oregano
1 tsp cumin
1 tsp black pepper
1 tsp kosher salt
1 tsp chicken seasoning
1 tbsp minced garlic
1/4 tsp chili powder
1/4 tsp white pepper
1 green bell pepper (chopped)
1 jalapeño (seeded & chopped)
6 celery stalks (chopped)
1 yellow onion (chopped)
Juice of 3 limes
3 cans (15 oz each) Great Northern beans
3/4 cup chicken stock
1 can mild American lager (optional)
16 oz sour cream
4 lbs chicken breast
2 tsp oregano
2 tsp cumin
2 tsp black pepper
2 tsp kosher salt
2 tsp chicken seasoning
2 tbsp minced garlic
1/2 tsp chili powder
1/2 tsp white pepper
2 green bell peppers
2 jalapeños
12 celery stalks
2 yellow onions
Juice of 6 limes
6 cans Great Northern beans
1 1/2 cups chicken stock
2 cans mild American lager (optional)
32 oz sour cream
8 lbs chicken breast
4 tsp oregano
4 tsp cumin
4 tsp black pepper
4 tsp kosher salt
4 tsp chicken seasoning
4 tbsp minced garlic
1 tsp chili powder
1 tsp white pepper
4 green bell peppers
4 jalapeños
24 celery stalks
4 yellow onions
Juice of 12 limes
12 cans Great Northern beans
3 cups chicken stock
4 cans mild American lager (optional)
64 oz sour cream
Season the cubed chicken with oregano, cumin, black pepper, kosher salt, and chicken seasoning.
Add minced garlic, chili powder, and white pepper for extra depth.
In the slow cooker, add seasoned chicken at the bottom.
Toss in chopped bell peppers, onions, celery, and jalapeños.
Squeeze fresh lime juice over the top for brightness.
Pour in chicken stock and beer (if using) for a deeper flavor.
Stir everything together.
Set the slow cooker to low for 24 hours (or high for 8 hours).
Check occasionally to ensure there’s enough liquid.
Stir in sour cream to create a rich and creamy texture.
Garnish with fresh cilantro, cheese, or tortilla chips if desired.
Sour Cream & Cheese: These two ingredients create a velvety texture.
Slow Cooking: The long cooking time keeps the chicken juicy and tender.
Use Thighs Instead of Breasts: Chicken thighs add more moisture.
Use Fresh Ingredients for bold flavors.
Sear the Chicken before slow cooking for extra richness.
Balance the Spices—adjust chili powder and cumin based on your preference.
Let it Cook Long Enough to fully develop flavors.
Use a Cornstarch Slurry for a thicker consistency.
For Extra Spice, Keep the Jalapeño Seeds In.
Add a Touch of Honey to balance the spice.
Serve with Avocado & Tortilla Chips for a fresh contrast.
Store Properly to enjoy leftovers for days.
Always Taste Before Serving to adjust seasoning.
Let the chili cool completely before storing.
Place in airtight containers and refrigerate for up to 5 days.
Reheat on the stove over medium heat, stirring occasionally.
Yes! It freezes beautifully.
Pour into freezer-safe bags or containers.
Store for up to 3 months.
Thaw overnight in the fridge before reheating.
“This is hands down the best White Chicken Chili! So creamy and flavorful!”
“The slow cooking makes the chicken melt-in-your-mouth tender.”
“I added a little extra spice, and it turned out amazing!”
Calories: 350
Protein: 28g
Carbs: 30g
Fat: 10g
Can I make this without a slow cooker? Yes, simmer in a Dutch oven for 2-3 hours.
What can I use instead of sour cream? Try Greek yogurt for a healthier alternative.
Is this recipe spicy? It’s mild, but you can adjust the heat level.
Can I use rotisserie chicken? Yes! Just add it towards the end of cooking.
What toppings go best with this chili? Avocado, cheese, tortilla chips, and cilantro!
1 thought on “crockpot chicken chili”