Introduction
Chinese fried rice recipe, Fried rice is a simple yet flavorful dish enjoyed worldwide. It is incredibly versatile, allowing you to incorporate various ingredients like shrimp, eggs, vegetables, and different seasonings. Whether for breakfast, lunch, dinner, or even a quick snack, fried rice is a go-to meal that can be prepared in minutes. In this guide, we’ll explore the best techniques to achieve restaurant-quality fried rice at home.
Recipe Ingredients
Key Ingredient Highlight: Japanese Short Grain Rice
One of the most important elements of fried rice is the rice itself. We recommend using Japanese short-grain rice due to its slightly higher starch and fat content, which contributes to a deliciously chewy texture. Properly drying the rice before cooking helps ensure that each grain remains separate and fries evenly, preventing a mushy consistency.
Ingredients (1x, 2x, 4x)
| Ingredient | 1x | 2x | 4x |
|---|---|---|---|
| Cooked rice (preferably day-old) | 2 cups | 4 cups | 8 cups |
| Eggs | 2 | 4 | 8 |
| Shrimp (51/60 size, peeled & deveined) | 10 | 20 | 40 |
| Scallions (chopped) | 2 stalks | 4 stalks | 8 stalks |
| Onion (diced) | 1/2 | 1 | 2 |
| Soy sauce | 1 tbsp | 2 tbsp | 4 tbsp |
| Oil (vegetable or sesame) | 2 tbsp | 4 tbsp | 8 tbsp |
| Salt & Black Pepper | To taste | To taste | To taste |
How to Make Fried Rice – Step-by-Step Guide
Step 1: Prepare the Rice (Overnight or 30 Minutes Prior)
Spread cooked rice on a sheet tray.
Break up clumps using your hands.
Refrigerate overnight or for at least 30 minutes to dehydrate the surface.
Step 2: Prepare the Ingredients (5 minutes)
Chop scallions and onions.
Beat eggs until yolks and whites are fully combined.
Pat shrimp dry and season lightly with salt.
Step 3: Cook the Eggs (1-2 minutes)
Heat 1 tbsp oil in a wok or pan over high heat.
Pour in the eggs and stir gently until they are softly scrambled.
Remove and set aside.
Step 4: Sauté the Shrimp (1 minute)
Add 1 tbsp oil to the wok.
Cook shrimp for 30 seconds on one side, then flip.
Remove once it turns pink and opaque.
Step 5: Stir-Fry the Rice (3-5 minutes)
Heat remaining oil in the wok until smoking hot.
Add onions and cook until lightly caramelized.
Spread rice in a thin layer and fry until popping sounds occur
Step 6: Combine Everything (2 minutes)
Add cooked eggs, shrimp, and soy sauce.
Stir-fry everything together until evenly mixed.
Toss in scallions and mix well.
Step 7: Serve and Enjoy!
Plate the fried rice and garnish with additional scallions.
Serve hot and enjoy your homemade restaurant-quality fried rice.
How to Make Fried Rice Extra Moist & Flavorful
The secret to moist yet well-fried rice lies in temperature control. A smoking-hot wok ensures a crispy, caramelized texture while keeping the rice fluffy. Using high-fat ingredients like eggs and shrimp also enhances the overall texture and taste.
10 Test Kitchen Tips for the Best Fried Rice
Always use cold, day-old rice for the best texture.
Use a wok or a large pan to maximize heat distribution.
Cook each ingredient separately to maintain proper temperature.
Avoid watery vegetables to prevent steaming.
Add soy sauce around the edge of the wok for better aroma.
Do not overcrowd the pan—cook in small batches if necessary.
Use high heat to ensure quick evaporation of moisture.
Keep stirring the rice to separate the grains.
Season with salt first before adding soy sauce.
Garnish with fresh scallions for an extra burst of flavor.
How to Store Fried Rice
Store leftover fried rice in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
Reheat in a pan over medium heat with a splash of water or broth.
Can You Freeze Fried Rice?
Yes! Fried rice freezes well if stored properly.
Allow the rice to cool completely before transferring it to a ziplock bag or airtight container.
Flatten the bag to remove excess air and store it in the freezer for up to 2 months.
Reheat from frozen by microwaving for 2-3 minutes or stir-frying in a hot pan.
nonvegkahani Community Tips & Praise
Rahul K: “I followed this recipe exactly, and it turned out to be the best fried rice I’ve ever made at home! The texture was perfect, and the flavors were balanced beautifully. Highly recommended!”
Nutritional Information (Per Serving)
| Calories | Protein | Carbs | Fat |
| 350 | 18g | 40g | 12g |
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5 Frequently Asked Questions (FAQs)
Can I make fried rice without eggs? Yes! You can substitute eggs with tofu or skip them entirely.
What type of rice is best for fried rice? Day-old jasmine or short-grain rice works best for a chewy yet firm texture.
Can I use frozen vegetables? Yes, but thaw and pat them dry to avoid excess moisture.
How do I make my fried rice spicier? Add chili flakes, Sriracha, or chopped fresh chili peppers while stir-frying.
What can I serve with fried rice? Fried rice pairs well with dumplings, stir-fried vegetables, or a side of miso soup.
Enjoy your perfect homemade fried rice!