
chicken scarpariello recipe
chicken scarpariello recipe
chicken scarpariello recipe
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ToggleChicken Scarpariello, or "shoemaker's style" chicken, is a rustic Italian-American dish featuring juicy chicken, sausage, and tangy pickled peppers in a flavorful brown sauce.
Select ingredient scaling:
1 lb chicken thighs
2 Italian sausages
1 cup flour
1 onion, sliced
4 garlic cloves, sliced
1/2 cup white wine
1/4 cup pickled cherry peppers
1 tbsp white vinegar
1 cup chicken broth
2 lbs chicken thighs
4 Italian sausages
2 cups flour
2 onions, sliced
8 garlic cloves, sliced
1 cup white wine
1/2 cup pickled cherry peppers
2 tbsp white vinegar
2 cups chicken broth
4 lbs chicken thighs
8 Italian sausages
4 cups flour
4 onions, sliced
16 garlic cloves, sliced
2 cups white wine
1 cup pickled cherry peppers
4 tbsp white vinegar
4 cups chicken broth
Cooking chicken thighs longer breaks down collagen, making them tender and juicy.
Roast potatoes at 450°F for 20-25 minutes for crispy texture.
Adjust spice by using mild or hot sausages and more/less pickled pepper juice.
Store in an airtight container in the fridge for up to 3 days.
Yes, freeze in a sealed container for up to 2 months. Reheat gently.
"Amazing flavors! I love the tangy sauce." - Alex
"Great recipe, easy to follow!" - Maria
Calories: 450 | Protein: 35g | Carbs: 20g | Fat: 25g
Tips for the Best Chicken Scarpariello: Use bone-in chicken for more flavor.
Cherry peppers add the signature tangy heat—adjust to taste.
White wine + vinegar creates the perfect balance of acidity.
Sear the meat well for a deeper, richer sauce.
Would you like any variations, like a low-carb or one-pan version?
Carmine’s Chicken Scarpariello stands out due to its bold, tangy flavors, featuring bone-in chicken, Italian sausage, and a rich sauce made with white wine, vinegar, and peppers. The combination of sweet and hot peppers, along with rosemary and garlic, gives it a deep, savory taste that sets it apart from traditional versions.
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