Introduction
chicken fried rice recipe, Craving a delicious, comforting meal that’s easy to prepare? Chicken fried rice is a staple dish loved by many, combining tender chicken, fragrant rice, and fresh vegetables for a fulfilling meal. Whether for a quick lunch, dinner, or a special gathering, this homemade chicken fried rice will surely impress your taste buds!
Recipe Ingredients
Main Ingredients (1x, 2x, 4x Versions)
1x (Serves 2-3)
250g chicken (with bone) – Adds rich flavor and texture.
1 cup long-grain or basmati rice – Provides the perfect fluffy texture.
2 ½ cups water – Used for boiling chicken and cooking rice.
1 tsp salt – Enhances taste.
½ tsp black pepper – Adds a slight kick.
3 cloves garlic – Aromatic and flavorful.
1 tbsp sesame oil – Brings a nutty aroma.
1 medium onion (finely chopped) – Essential for depth of flavor.
2 tsp finely chopped garlic – More garlic, more flavor!
1 tsp finely chopped ginger – Adds a subtle spiciness.
A handful of spring onion whites – Mild, sweet taste.
1 carrot (chopped) – Adds color and crunch.
½ cup shredded cabbage – Brings a subtle sweetness.
1 small capsicum (chopped) – Slightly tangy flavor.
2 beans (finely chopped) – Provides additional texture.
3 eggs – Creates a rich, filling dish.
Spring onion greens (for garnish) – Fresh and vibrant.
How to Make Chicken Fried Rice
Step 1: Boiling the Chicken (10-12 minutes)
In a pot, add 2 ½ cups water and bring it to a boil.
Add 250g chicken (with bone) along with salt, black pepper, and garlic cloves.
Let it cook until the chicken is tender.
Once cooked, remove the chicken and let it cool. Reserve the chicken stock!
Step 2: Cooking the Rice (10-12 minutes)
Use 2 cups of chicken stock and 1 cup of water to cook the rice.
Wash the 1 cup long-grain rice thoroughly.
Cook until the rice absorbs the liquid.
Cover and let it rest while preparing the other ingredients.
Step 3: Shredding the Chicken (5 minutes)
Once cooled, remove the bones and shred the chicken into small pieces.
Step 4: Stir-Frying the Vegetables (5 minutes)
Heat 1 tbsp sesame oil in a wide pan or wok.
Add chopped garlic and ginger; sauté for 30 seconds.
Stir in onions, spring onion whites, carrots, capsicum, beans, and cabbage.
Cook for 2-3 minutes until slightly softened.
Step 5: Cooking the Eggs (2 minutes)
Push the vegetables to the side and crack in 3 eggs.
Season with black pepper and scramble until fully cooked.
Step 6: Combining Everything (5 minutes)
Add the shredded chicken and mix well.
Stir in the cooked rice and toss everything together.
Adjust seasoning with salt and black pepper.
Garnish with spring onion greens and serve hot.
How to Make It Extra Moist and Flavorful
Use chicken stock instead of water for the rice to enhance flavor.
Don’t overcook the rice – keeping it slightly firm prevents mushiness.
Scramble the eggs separately to keep them fluffy and distinct.
Sesame oil is key – its aroma elevates the dish.
Use fresh vegetables for a vibrant crunch.
10 Test Kitchen Tips
Always rinse rice before cooking.
Let the cooked rice cool slightly before adding it to the pan.
Use day-old rice for the best texture.
Cut vegetables uniformly for even cooking.
Don’t overcrowd the pan.
Use a high flame for a smoky wok taste.
Cook the eggs separately for better texture.
Add a dash of soy sauce for a deeper umami flavor.
Toss the rice well to distribute seasoning evenly.
Serve immediately for the best taste.
How to Store Chicken Fried Rice
Store in an airtight container in the fridge for up to 3 days.
Reheat in a pan over medium heat with a little oil for freshness.
Can You Freeze Chicken Fried Rice?
Yes! Let the rice cool completely before transferring it to freezer-safe bags.
Store for up to 3 months.
Reheat by sautéing in a pan with a splash of water to restore moisture.
NonVegKahani Community Tips & Praise by Rahul K
“Absolutely loved this! The use of chicken stock makes a big difference.”
“I added soy sauce, and it turned out amazing.”
“Great recipe! My family loved it.”
Nutrition Per Serving
Calories: 320 kcal
Protein: 25g
Carbs: 40g
Fat: 8g
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5 FAQ (Related Topics)
Can I use brown rice instead of white rice?
Yes, but it will have a chewier texture and may take longer to cook.
What vegetables can I add?
You can add bell peppers, peas, mushrooms, or even baby corn.
Can I use leftover chicken?
Yes! Shredded rotisserie chicken works great.
How do I prevent soggy fried rice?
Use day-old rice, avoid too much liquid, and cook on high heat.
Can I make this spicy?
Absolutely! Add chili flakes, sriracha, or chopped green chilies.
Enjoy your delicious homemade Chicken Fried Rice!
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