chick fil a mac and cheese recipe
Chick-fil-A’s Mac and Cheese is one of the best fast-food mac and cheese options, known for its ultra-creamy texture, rich cheesy flavor, and perfectly baked golden top. This copycat recipe lets you recreate the famous dish at home with simple ingredients, delivering the same gooey, comforting experience.
Made with a blend of cheddar, Parmesan, Romano, and American cheese, this mac and cheese is baked to perfection, giving it a slightly crispy, cheesy crust on top while remaining creamy underneath. Whether you’re serving it as a side dish or a main meal, this recipe is a must-try for any mac and cheese lover!
Let’s get started! 
Chick-fil-A Mac and Cheese Recipe
Ingredients:
For the Cheese Sauce:
2 cups (500ml) whole milk
1 cup (250ml) heavy cream
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp dry mustard powder (optional)
1½ cups (150g) sharp cheddar cheese, grated
½ cup (50g) Parmesan cheese, grated
½ cup (50g) Romano cheese, grated
1 cup (100g) white American cheese, chopped
chick fil a mac and cheese recipe
Cheese Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 2 cups (500ml) |
| Heavy Cream | 1 cup (250ml) |
| Unsalted Butter | 2 tbsp |
| All-Purpose Flour | 2 tbsp |
| Salt | 1 tsp |
| Black Pepper | ½ tsp |
| Garlic Powder (Optional) | ½ tsp |
| Dry Mustard Powder (Optional) | ½ tsp |
| Sharp Cheddar Cheese (Grated) | 1½ cups (150g) |
| Parmesan Cheese (Grated) | ½ cup (50g) |
| Romano Cheese (Grated) | ½ cup (50g) |
| White American Cheese (Chopped) | 1 cup (100g) |
For the Pasta:
250g elbow macaroni (or cavatappi)
1 tbsp salt (for boiling water)
For the Topping:
½ cup (50g) shredded cheddar cheese
2 tbsp unsalted butter, melted
Steps / Directions:
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente.
Drain and set aside.
2. Make the Cheese Sauce
In a saucepan over medium heat, melt butter.
Stir in flour and whisk continuously for about 1 minute to create a roux.
Slowly add milk and heavy cream, whisking constantly to prevent lumps.
Cook until the sauce thickens (about 5 minutes).
Add salt, pepper, garlic powder, and mustard powder.
Reduce heat to low and add cheddar, Parmesan, Romano, and American cheese. Stir until melted and smooth.
3. Assemble the Mac and Cheese
Preheat oven to 400°F (200°C).
In a buttered baking dish, add cooked pasta and pour the cheese sauce over it. Stir well.
Sprinkle extra shredded cheddar cheese on top.
Drizzle melted butter for a rich flavor.
4. Bake Until Golden & Bubbly
Bake for 10–15 minutes until the top is slightly crispy and golden brown.
Let it rest for 5 minutes before serving.
Tips for the Best Chick-fil-A Mac and Cheese
Use a mix of cheeses – Chick-fil-A uses cheddar, Parmesan, Romano, and American cheese for a perfect balance of flavor and creaminess. Heavy cream makes it rich – Don’t skip the heavy cream; it adds a velvety texture. Bake for the perfect top – A brief bake at high heat creates the signature crispy-cheese crust. Use fresh cheese – Avoid pre-shredded cheese, which contains anti-caking agents that affect melting. Customize flavors – Add a pinch of smoked paprika or cayenne for a subtle kick.
How to Serve Chick-fil-A Mac and Cheese
As a Side Dish – Serve it alongside fried chicken, BBQ ribs, or grilled steak.
With Add-Ins – Mix in crispy bacon, sautéed mushrooms, or roasted garlic for extra flavor.
Vegetarian Option – Serve with a side of roasted veggies or a fresh salad.
Storage:
Fridge: Store in an airtight container for 3 days. Reheat with a splash of milk.
Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition Facts (Per Serving)
Watch This Chick-fil-A Mac and Cheese Recipe