Best Turkey Meatloaf Recipe We’ve Made
This turkey meatloaf is packed with rich flavors, thanks to Worcestershire sauce, parmesan, and quick oats for texture. Unlike traditional beef meatloaf, turkey requires extra moisture and binding ingredients to achieve the perfect texture. The sweet and tangy ketchup-brown sugar glaze adds a delightful finishing touch. Follow this step-by-step guide to make the best turkey meatloaf right in your kitchen!
Ingredients of Best Turkey Meatloaf Recipe We’ve Made
- 3 tbsp butter
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp fresh thyme
- 1/4 tsp salt
- 1 pinch baking soda
- 2 tbsp Worcestershire sauce
- 2 egg yolks
- 2 tbsp Dijon mustard
- 3 tbsp quick oats (or finely chopped old-fashioned oats)
- 2 tsp cornstarch
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/3 cup chopped parsley
- 1/2 cup grated parmesan cheese
- 2 lbs ground turkey (85% or 93% lean, preferably dark meat)
For the Glaze:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 1/2 tsp apple cider vinegar
- 1/2 tsp hot sauce
Best Turkey Meatloaf Recipe We’ve Made
Instructions
Step 1: Prepare the Onion Mixture (5-7 minutes)
- Melt butter in a skillet over low heat.
- Add baking soda, chopped onion, and salt. Sauté for 4 minutes until softened and slightly browned.
- Stir in garlic and thyme, cooking for 1 minute until fragrant.
- Add Worcestershire sauce and cook for another minute to reduce slightly.
- Transfer mixture to a bowl and let it cool.
Step 2: Prepare the Meat Mixture (5 minutes)
- Once the onion mixture has cooled, mix in egg yolks, Dijon mustard, quick oats, cornstarch, salt, pepper, parsley, and parmesan cheese.
- Add ground turkey and gently mix using your hands until evenly combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape and Bake (40 minutes, then additional 35-40 minutes)
- Preheat oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.
- Wet your hands slightly and shape the meat mixture into a 9×5-inch loaf on the rack.
- Prepare the glaze by mixing ketchup, brown sugar, vinegar, and hot sauce in a saucepan. Simmer for 5 minutes until slightly thickened.
- Brush half of the glaze over the meatloaf, including the sides.
- Bake for 40 minutes, then remove from the oven and brush with the remaining glaze.
- Return to the oven and bake for another 35-40 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 20 minutes before slicing.
Tips for the Best Turkey Meatloaf
- Use Dark Meat: It has more fat and flavor, preventing dryness.
- Don’t Overmix: This keeps the meatloaf tender.
- Use Quick Oats: They break up the dense texture and absorb moisture well.
- Double Glaze: Applying the glaze in two stages gives a rich, caramelized finish.
- Resting Time: Always let the meatloaf sit before slicing to retain its juices.
How to Serve Turkey Meatloaf
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
- Leftovers make great sandwiches with a slice of cheddar cheese and mustard.
- Pair with a side of coleslaw or steamed green beans for a balanced meal.