best chilli recipe
Introduction
best chilli recipe Chicken Scarpariello, a classic Italian-American dish, is a delightful combination of juicy chicken, flavorful sausage, and a tangy, slightly spicy sauce. Originating from Southern Italy, the name “Scarpariello” translates to “shoemaker-style,” and it embodies rustic, homey flavors that feel like a warm embrace. The dish brings together the richness of browned chicken, the heartiness of sausage, and the zesty notes of peppers, garlic, and white wine, making it a favorite for both family dinners and special occasions. If you’re looking for a hearty, flavor-packed meal, this Chicken Scarpariello recipe is a must-try!
Ingredients
1x, 2x, 4x Recipe Variations
For the Chicken:
4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour, for dredging
2 tablespoons olive oil
For the Sauce:
1/2 pound Italian sausage, cut into chunks
3 cloves garlic, minced
1 small onion, sliced
1/2 cup white wine
1/2 cup chicken broth
1/4 cup red wine vinegar
1/2 teaspoon crushed red pepper flakes (adjust for spice preference)
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
1/2 cup cherry peppers, sliced
1/2 cup bell peppers, sliced
1 tablespoon butter, for richness
Garnish:
Fresh parsley, chopped
Lemon wedges for serving
How to Make Chicken Scarpariello
Prep the Chicken: Season the chicken thighs with salt and black pepper, then dredge lightly in flour, shaking off any excess.
Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear until golden brown (about 5 minutes per side). Remove and set aside.
Cook the Sausage: In the same pan, add the sausage chunks and brown them for about 3-4 minutes. Remove and set aside.
Sauté Aromatics: Add garlic and onions to the pan, cooking until fragrant and slightly caramelized.
Deglaze with Wine: Pour in the white wine, scraping up the browned bits at the bottom of the pan. Let it simmer until the wine reduces by half.
Build the Sauce: Add chicken broth, red wine vinegar, crushed red pepper flakes, rosemary, and oregano. Stir in the cherry peppers and bell peppers.
Combine Everything: Return the chicken and sausage to the pan, ensuring they are nestled into the sauce.
Simmer to Perfection: Cover and let simmer for 20-25 minutes until the chicken is cooked through and tender.
Final Touches: Stir in butter for a silky finish, then garnish with fresh parsley.
Serve: Plate the chicken and drizzle with the sauce. Serve with crusty bread or over pasta to soak up all the delicious flavors!
How to Make Moist and Flavorful Chicken Scarpariello
The secret to juicy, tender chicken in this dish is a combination of searing and slow simmering. Searing locks in moisture, while simmering in the flavorful sauce ensures the meat stays tender. Using bone-in chicken thighs also adds extra richness. If you want even more depth, let the dish sit for a few hours after cooking—the flavors meld beautifully over time.
10 Test Kitchen Tips for the Perfect Scarpariello
Use High-Quality Sausage: Opt for spicy or sweet Italian sausage for the best flavor.
Sear the Chicken Well: A golden-brown crust adds depth to the dish.
Deglaze the Pan: Don’t skip scraping the browned bits—they pack in umami!
Balance the Acidity: Adjust vinegar to taste for the perfect tang.
Control the Heat: Crushed red pepper and cherry peppers add spice—use them to your preference.
Let It Rest: Resting the dish for 15 minutes before serving allows flavors to develop.
Use Fresh Herbs: Rosemary and oregano give the best aroma.
Experiment with Peppers: Try banana peppers or roasted red peppers for variety.
Pair with the Right Side: Serve with mashed potatoes, polenta, or pasta for the best experience.
Make It Ahead: This dish tastes even better the next day!
How to Store Chicken Scarpariello
To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 4 days. Reheat in a pan over medium-low heat, adding a splash of chicken broth if needed to loosen the sauce.
Can You Freeze Chicken Scarpariello?
Yes! This dish freezes well. Place cooled chicken and sauce in a freezer-safe container and freeze for up to 3 months. To reheat, thaw overnight in the fridge, then warm in a pan over low heat, adding a bit of broth to restore moisture.
NonvegKahani Community Tips and Praise – Rahul K.
“This Chicken Scarpariello recipe is a game-changer! The balance of flavors is just perfect—savory, tangy, and slightly spicy. My family couldn’t stop raving about it! I added a bit more cherry peppers for extra heat, and it turned out amazing. Highly recommend making a big batch because it tastes even better the next day. 5 stars!”
Nutrition Information (Per Serving)
Calories: 430 kcal
Protein: 35g
Fat: 28g
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Sodium: 720mg
Best YouTube Video Tutorial
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