baked mac and cheese recipe
Southern-Style Baked Mac and Cheese Recipe
This rich, hearty, and flavorful baked mac and cheese recipe is a family favorite. It’s loaded with creamy Velveeta, sharp Cheddar, and Colby Jack cheeses, creating a gooey, cheesy dish with a perfectly golden crust. Whether served as a side or main dish, it’s comfort food at its best!
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cups whole milk
- 1 cup evaporated milk
- 2 large eggs
- 4 tbsp butter (melted)
- ½ cup sour cream
- 2 cups Velveeta cheese (cubed)
- 1 cup sharp Cheddar cheese (grated)
- 1 cup Colby Jack cheese (grated)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for topping)
Instructions
Step 1:
Prepare the Pasta
Preheat your oven to 350°F (175°C).
Boil salted water in a large pot and cook the elbow macaroni until al dente (firm to the bite). Drain and place in a greased 9×13-inch baking dish or pan.
Step 2:
Make the Custard Mixture
In a bowl, whisk together the whole milk, evaporated milk, eggs, salt, and black pepper until well combined.
Step 3:
Combine Ingredients
Pour the custard mixture evenly over the macaroni in the baking dish.
Add the melted butter, sour cream, Velveeta cubes, and half of the grated Cheddar and Colby Jack cheeses. Stir everything gently until well combined.
Step 4:
Add the Topping
Spread the remaining grated cheese evenly on top. Sprinkle with paprika for a touch of color, if desired.
Step 5:
Bake
Bake uncovered for 35–40 minutes or until the dish is bubbly and the top is golden brown. Let it rest for 5–10 minutes before serving.
Tips for Making the Best Baked Mac and Cheese
- Velveeta is key: For a creamy and smooth texture, stick with Velveeta. Substitutes won’t achieve the same results.
- Grate your cheese: Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
- Don’t skip the rest time: Allow the mac and cheese to rest after baking. This helps the dish set and makes serving easier.
- Reheat like a pro: To reheat, cover with foil and warm in the oven at 325°F for 10–15 minutes, or microwave individual portions.
- Balance the meal: Pair this rich dish with collard greens, roasted vegetables, or fried chicken for a complete Southern-style feast.
How to Serve Baked Mac and Cheese
As a main dish: Serve it with a side salad or roasted vegetables for a balanced meal.
As a side dish: Pair it with traditional Southern classics like collard greens, fried chicken, or barbecue ribs.
For gatherings: This dish is perfect for potlucks or family dinners. Prepare it ahead and reheat just before serving.
