best fried rice recipe
Mumbai-Style Schezwan Fried Rice
Introduction
best fried rice recipe, Craving that restaurant-style spicy and flavorful Schezwan Fried Rice? This Mumbai street food classic is an absolute delight with its bold flavors and fiery kick. Follow this step-by-step recipe to create the perfect plate of Schezwan Fried Rice at home. Along with some secret tips and tricks, this recipe ensures that you get the same taste as the big restaurants.
Ingredients
For 1x Serving
2-3 tbsp Oil
1 tbsp finely chopped Ginger-Garlic
2 tbsp finely chopped Capsicum
2 tbsp finely chopped Carrot
2 tbsp finely chopped Spring Onion Greens
1 cup cooked Rice (80% boiled and chilled for at least 2 hours)
Salt to taste
1 tbsp Red Chili Sauce
1 tbsp Soy Sauce
1 tbsp Vinegar
1/2 tsp White Pepper Powder
1/4 tsp Ajinomoto (optional)
1 tbsp Schezwan Chutney
Few drops of Red Food Color (optional)
For 2x Serving
4-6 tbsp Oil
2 tbsp finely chopped Ginger-Garlic
4 tbsp finely chopped Capsicum
4 tbsp finely chopped Carrot
4 tbsp finely chopped Spring Onion Greens
2 cups cooked Rice
Salt to taste
2 tbsp Red Chili Sauce
2 tbsp Soy Sauce
2 tbsp Vinegar
1 tsp White Pepper Powder
1/2 tsp Ajinomoto (optional)
2 tbsp Schezwan Chutney
Few drops of Red Food Color (optional)
For 4x Serving
8-12 tbsp Oil
4 tbsp finely chopped Ginger-Garlic
8 tbsp finely chopped Capsicum
8 tbsp finely chopped Carrot
8 tbsp finely chopped Spring Onion Greens
4 cups cooked Rice
Salt to taste
4 tbsp Red Chili Sauce
4 tbsp Soy Sauce
4 tbsp Vinegar
2 tsp White Pepper Powder
1 tsp Ajinomoto (optional)
4 tbsp Schezwan Chutney
Few drops of Red Food Color (optional)
Step-by-Step Cooking Instructions
Step 1: Preparing the Pan (Time: 1 min)
Take a pan or wok and heat 2-3 tbsp oil on high flame.
Step 2: Sautéing Aromatics (Time: 15 sec)
Add 1 tbsp finely chopped ginger-garlic and sauté on high flame for 15 seconds.
Step 3: Adding Vegetables (Time: 30 sec)
Lower the flame and add 2 tbsp each of finely chopped capsicum, carrot, and spring onion greens.
Stir-fry on high flame for about 30 seconds. Avoid overcooking the vegetables.
Step 4: Preparing the Rice (Time: Pre-prepared)
Use rice that is 80% cooked and refrigerated for 2-3 hours. This prevents it from becoming mushy.
Step 5: Mixing Rice with Vegetables (Time: 20 sec)
Add the cooked rice to the pan and mix well for 15-20 seconds on high flame.
Step 6: Adding Seasonings (Time: 1 min)
Lower the flame and add salt, red chili sauce, soy sauce, vinegar, white pepper powder, and Ajinomoto (optional).
Also, add 1 tbsp Schezwan chutney and a few drops of food color (optional).
Mix well and cook for another 30 seconds.
Step 7: Final Toss and Serving (Time: 30 sec)
Turn the flame high and toss everything well for 30 seconds.
Garnish with spring onion greens and serve hot!
How to Make Moist and Flavorful Fried Rice?
Always use pre-cooked, refrigerated rice to maintain fluffiness.
Do not overcook vegetables; they should retain their crunch.
Cook on high flame for that authentic wok-tossed flavor.
10 Test Kitchen Tips for Perfect Fried Rice
Use day-old rice for the best texture.
Do not overcook the vegetables.
Always cook on high flame for the smoky aroma.
Avoid adding too much sauce; balance is key.
Use a non-stick pan if you don’t have a wok.
Add ajinomoto for authentic street-style taste.
For extra spice, add chili flakes.
Tossing instead of stirring helps avoid breaking the rice.
Use sesame oil for added flavor.
Garnish with spring onions for a fresh touch.
How to Store Fried Rice?
Store in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan on high flame with a few drops of water to restore moisture.
Chef Rahul K’s Tips and Praise
“The secret to restaurant-style fried rice lies in three things: high flame cooking, using cold rice, and balancing flavors. If you follow this recipe step-by-step, you’ll never miss your favorite restaurant’s Schezwan Fried Rice. Keep cooking and enjoy the flavors!” – Rahul K.
Nutritional Information (Per Serving)
Calories: 350-400 kcal
Carbohydrates: 50g
Protein: 6g
Fat: 12g
Fiber: 4g
Sodium: 700mg (Varies based on salt & sauce used)
Best YouTube Video for This Recipe
5 FAQ About Schezwan Fried Rice
Can I make this without Schezwan chutney?
Yes, but it won’t have the signature flavor. You can use extra chili sauce and garlic as an alternative.How do I make it less spicy?
Reduce the amount of red chili sauce and Schezwan chutney.Can I add protein to this dish?
Yes! Add scrambled eggs, tofu, paneer, chicken, or prawns for extra protein.What’s the best rice to use?
Long-grain rice like Basmati or Jasmine rice works best for fried rice.Can I prepare this in advance?
Yes! Cook and store the rice in the fridge a day before. The rest of the cooking takes just 5 minutes!
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