Easy Turkey Chili Recipe
Introduction
Easy Turkey Chili Recipe Welcome to another flavorful adventure! Today, we’re making a hearty, delicious turkey chili that will warm your soul. This dish is packed with protein, rich spices, and a depth of flavor that will keep you coming back for more. Whether you’re a fan of a thick, meaty chili or one with a bit more broth, this recipe is easily adjustable to your preference. Plus, it’s a fantastic meal prep option! Let’s dive in.
Recipe Ingredients
Star Ingredient: Ground Turkey
The key to a great turkey chili is using dark, fattier ground turkey rather than turkey breast. It’s more flavorful, tender, and ensures your chili isn’t dry or rubbery.
Ingredients (Choose Your Serving Size)
1x:
- 2 tbsp olive oil
- 1 large onion, diced
- 4-8 cloves garlic, minced (adjust to taste)
- 1 bell pepper, chopped
- 1 lb ground turkey
- 2 (14-oz) cans diced tomatoes
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp cracked black pepper
- 1 tbsp brown sugar
- 3 cups red kidney beans (or black/pinto beans)
- 1/2 – 1 1/2 cups chicken broth (adjust to preference)
- Optional: 1 tbsp unsweetened cocoa powder for depth of flavor
4x: (Multiply ingredients by four)
2x: (Simply double each ingredient)
How to Make Turkey Chili
Step-by-Step Directions
Heat the Oil:
In a large Dutch oven or deep pot, heat olive oil over medium heat until shimmering.
Sauté the Aromatics:
Add diced onions and cook until softened. Stir occasionally to prevent burning.
Add Garlic & Peppers:
Stir in minced garlic and chopped bell pepper. Cook for another 2-3 minutes.
Brown the Turkey:
Add ground turkey, breaking it up with a spoon. Cook until no pink remains.
Spice it Up:
In a bowl, mix chili powder, cumin, oregano, cayenne, salt, and black pepper. Stir into the turkey mixture.
Add Tomatoes & Beans:
Pour in diced tomatoes, beans, and brown sugar. Stir to combine.
Adjust Liquid:
If you prefer a thinner chili, add up to 1 1/2 cups chicken broth.
Simmer & Thicken:
Reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
Final Touches:
If needed, thicken with 2 tbsp cornstarch dissolved in water, stirring until smooth.
Garnish & Serve:
Top with avocado slices, shredded cheese, sour cream, and jalapeño slices.
How to Make Moist, Flavorful Turkey Chili
The key to keeping your turkey chili moist and flavorful is to use dark ground turkey and allow it to simmer slowly. Avoid overcooking the meat before adding liquid. A little bit of chicken broth or a splash of tomato juice can work wonders in maintaining a rich consistency.
10 Test Kitchen Tips for the Best Chili
Use dark turkey meat – It’s more flavorful and juicy.
Bloom your spices – Cook spices with the meat to enhance their aroma.
Don’t rush the simmer – Allow time for flavors to meld.
Try cocoa powder – Adds depth without sweetness.
Balance the acidity – A pinch of brown sugar or honey works wonders.
Customize the heat – Adjust cayenne and jalapeño to your taste.
Stir occasionally – Prevents burning and ensures even cooking.
Make it ahead – Chili tastes even better the next day.
Use homemade broth – If possible, for richer flavor.
Experiment with beans – Try black beans, pinto beans, or a mix!
How to Store Turkey Chili
Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Warm in a pot over low heat or microwave in 1-minute bursts, stirring in between.
Can You Freeze Turkey Chili?
Absolutely! Turkey chili freezes beautifully.
To Freeze: Let the chili cool completely. Transfer to freezer-safe bags or airtight containers.
Storage Time: Keeps well for up to 3 months.
To Reheat: Thaw overnight in the fridge. Warm on the stovetop or microwave, adding a splash of broth if needed.
NonVegKahani Community Tips and Praise Rahul K:
“This turkey chili was an absolute hit! I made a double batch and it lasted the whole week. The cocoa powder addition was a game-changer – gave it a rich depth without being overpowering!”
Nutrition (Per Serving)
Calories: ~320
Protein: ~30g
Fat: ~10g
Carbs: ~35g
Fiber: ~8g
Sodium: ~600mg
Best YouTube Video
for This Recipe Watch the full recipe video here! (Insert YouTube link)
Enjoy your homemade turkey chili and don’t forget to share your thoughts in the comments!
2 thoughts on “Easy Turkey Chili Recipe”