old fashioned meatloaf recipe
old fashioned meatloaf recipe Nothing brings back memories of home quite like a comforting, homemade meatloaf. This classic old-fashioned recipe has been a favorite in my family for years, and it’s one of the meals my husband and I absolutely love for dinner. With a tender texture, rich flavors, and a delicious sweet-and-tangy topping, this meatloaf is sure to become a favorite in your home too!
What Makes This Meatloaf Special?
This recipe stands out because of its simple yet flavorful ingredients, and the addition of diced tomatoes with green chilies gives it a little kick. The topping—a perfect blend of ketchup, brown sugar, and mustard—adds just the right amount of sweetness and tanginess, making every bite irresistible.
How to Make the Perfect Meatloaf
Step-by-Step Meatloaf Recipe
Step 1: Prepare the Meat Mixture
- Place one pound of ground beef into a large bowl.
- Sprinkle in one and a half teaspoons of salt and a quarter teaspoon of black pepper for seasoning.
- Add half a cup of finely chopped onion and half a cup of chopped bell pepper for extra flavor and texture.
Step 2: Add Binders and Moisture
- Crack one lightly beaten egg into the mixture.
- Add one eight-ounce can of diced tomatoes with green chilies, ensuring it is fully drained to prevent excess moisture.
- Mix in half a cup of quick-cooking oats to help bind the ingredients together and provide a hearty texture.
Step 3: Mix and Shape
- Begin mixing the ingredients gently with a fork to combine.
- Switch to using your hands to thoroughly mix, ensuring the flavors are well incorporated.
- Shape the mixture into a loaf form and place it into a 9×5-inch loaf pan, rounding the top slightly for a classic look.
Step 4: Prepare the Topping
- In a small bowl, mix:
1. Two tablespoons of brown sugar
2. One tablespoon of mustard
3. One-third of a cup of ketchup - Stir until smooth, then spread evenly over the top of the meatloaf to create a delicious glaze.
Step 5: Bake
- Preheat the oven to 375°F.
- Place the loaf pan in the oven and bake until fully cooked through and the topping is beautifully caramelized.
Step 6: Rest and Serve
- Once done, remove the meatloaf from the oven and let it rest for a few minutes.
- Slice and serve while warm—enjoy the irresistible aroma and flavor!
Tips for the Best Meatloaf
- For extra moisture, avoid overmixing the meat, which can make it dense.
- Customize the flavor by adding garlic powder, Worcestershire sauce, or smoked paprika.
- Make it healthier by using ground turkey instead of beef or adding grated carrots for extra nutrients.
- Let it rest for a few minutes after baking to help it hold its shape when sliced
Serving Suggestions
This meatloaf pairs perfectly with creamy mashed potatoes and green beans for a classic comfort meal. Leftovers make for incredible meatloaf sandwiches—just slice, add to toasted bread, and enjoy with a bit of extra ketchup!
Best YouTube Video for This Recipe
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