The best meatloaf recipe
Introduction
Cracker Barrel Meatloaf is a comforting, homestyle dish that perfectly blends savory flavors with a hint of sweetness. This copycat recipe recreates the famous restaurant-style meatloaf, using simple ingredients and easy steps. Whether for a family dinner or a special gathering, this meatloaf is sure to be a hit.
Instructions to Make Cracker Barrel Meatloaf
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) to ensure even cooking.
Step 2: Prepare the Base Mixture
In a large mixing bowl, combine:
32 crushed Ritz crackers
⅔ cup milk
2 large eggs
Let the mixture sit for a few minutes to absorb moisture.
Step 3: Add the Vegetables and Seasonings
Mix in:
½ cup finely diced onion
½ cup finely diced green bell pepper
¾ cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder (optional)
Step 4: Incorporate the Ground Beef
Gently mix in 2 pounds of lean ground beef, ensuring even distribution without overmixing.
Step 5: Shape and Bake the Meatloaf
Form the mixture into a loaf shape on a parchment-lined baking tray.
Gently press to remove air pockets.
Bake in the preheated oven for 30 to 40 minutes.
Step 6: Prepare the Sauce
In a bowl, mix:
½ cup brown sugar
½ cup ketchup
2 teaspoons mustard
2 tablespoons apple cider vinegar
1 teaspoon minced garlic (optional)
Stir until the brown sugar is fully dissolved.
Step 7: Glaze and Continue Baking
After 30–40 minutes of baking, remove the meatloaf from the oven.
Spread the prepared sauce evenly over the top.
Return to the oven and bake for another 15–20 minutes or until the internal temperature reaches 160°F (71°C).
Step 8: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
Serve warm with mashed potatoes, green beans, or cornbread
Ingredients
2 pounds lean ground beef
32 Ritz crackers, crushed
2/3 cup milk
2 large eggs
1/2 cup finely diced green bell pepper
1/2 cup finely diced onion
3/4 cup sharp cheddar cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
Sauce Ingredients
1/2 cup brown sugar
1/2 cup ketchup
2 teaspoons mustard
2 tablespoons apple cider vinegar
1 teaspoon minced garlic (optional)
Tips for the Best Cracker Barrel Meatloaf
Use low-sodium Ritz crackers to control salt levels.
Sauté onions and peppers before mixing them in for enhanced flavor.
Avoid overmixing the meat to keep it tender.
Bake at a moderate temperature (325–350°F) to prevent drying out.
Let the meatloaf rest before slicing to retain juiciness.
How to Serve Cracker Barrel Meatloaf
Classic meal: Serve with mashed potatoes, green beans, or cornbread.
Leftovers: Use slices to make meatloaf sandwiches the next day.
Nutrition Facts (Per Serving, Approx. 6 Servings)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Total Fat | 22g |
| Carbohydrates | 30g |
| Protein | 29g |
| Sodium | 680mg |
| Sugar | 12g |
