The Ultimate Spam Fried Rice Recipe: Crispy, Flavorful, and Addictive!
Introduction
10 Minute Easy Fried Rice That Will Change Your LIFE If you’re looking for the simplest yet most flavorful fried rice, you’ve come to the right place. This Spam Fried Rice is packed with umami, crispy textures, and a beautiful balance of savory flavors. Whether you love or hate Spam, this recipe will turn you into a fan. Plus, it’s quick and perfect for weeknight dinners!
Recipe Ingredients
Before we dive into the steps, let’s take a look at what you’ll need.
Key Ingredient Spotlight: Spam
Spam is often misunderstood, but it’s a game-changer for fried rice. It crisps up beautifully and provides the perfect salty, meaty bite. If you’re hesitant about Spam, you can swap it for chicken, beef, or pork, but trust us—Spam works wonders in this dish!
Ingredients (Choose your serving size)
| Ingredient | 1x (1 serving) | 2x (2 servings) | 4x (4 servings) |
|---|---|---|---|
| Spam (cubed) | 100g | 200g | 400g |
| Cooked rice (day-old) | 1 cup | 2 cups | 4 cups |
| Eggs | 2 | 4 | 8 |
| Green onions | 2 stalks | 4 stalks | 8 stalks |
| Garlic (chopped) | 2 cloves | 3 cloves | 6 cloves |
| Soy sauce | 1 tbsp | 2 tbsp | 4 tbsp |
| Mirin (or substitute) | 1/2 tbsp | 1 tbsp | 2 tbsp |
| Chicken bouillon powder | 1/2 tsp | 1 tsp | 2 tsp |
| Black pepper | 1/8 tsp | 1/4 tsp | 1/2 tsp |
| Sesame oil | 1 tsp | 2 tsp | 4 tsp |
| Toasted sesame seeds | 1/2 tsp | 1 tsp | 2 tsp |
How to Make the Best Spam Fried Rice (Step-by-Step Guide)
Step 1: Prep Your Ingredients (10 minutes)
Cube the Spam into small bite-sized pieces.
Crack the eggs into a bowl and whisk with a pinch of salt.
Separate the white and green parts of the green onions.
Smash and finely chop the garlic.
Mix soy sauce, mirin, chicken bouillon, and black pepper in a small bowl.
If using fresh rice, let it cool to prevent mushiness.
Step 2: Cook the Eggs (3 minutes)
Heat 1 tbsp oil in a wok over high heat.
Pour in the eggs and let them sit for 30 seconds before scrambling.
Once 70% cooked, remove from the pan and set aside.
Step 3: Cook the Spam (3-4 minutes)
Add 1 tbsp oil and cubed Spam to the same wok.
Fry for about 3 minutes until golden and crispy.
Toss in the white parts of green onions and garlic, stir-frying for 1 minute.
Step 4: Stir-Fry the Rice (3-4 minutes)
Add the cooked rice, breaking apart any clumps.
Pour in the sauce around the edges of the pan and let it caramelize for 30 seconds.
Stir everything together for 2 minutes until well-coated.
Step 5: Finish and Serve (2 minutes)
Add the scrambled eggs back in and toss everything for 1-2 minutes.
Turn off the heat and mix in sesame oil, sesame seeds, and green onions.
Serve hot and enjoy!
How to Make Moist and Flavorful Fried Rice
The secret to perfect fried rice? Use day-old rice! The drying process gives it the perfect chewy texture, preventing it from becoming mushy. If you’re in a hurry, spread fresh-cooked rice on a baking sheet and let it cool completely before using.
10 Test Kitchen Tips for the Best Fried Rice
Use cold rice – It helps maintain the perfect texture.
Pre-mix the sauce – Saves time and evenly distributes flavor.
Don’t overcrowd the pan – Cook in batches if needed.
Use high heat – Ensures crispier rice.
Scramble eggs separately – Avoids a soggy mess.
Crisp up the Spam – Adds a crunchy bite.
Caramelize the sauce – Enhances umami depth.
Mix in sesame oil at the end – Maintains its aroma.
Use a wok if possible – Even heat distribution is key.
Garnish with extra green onions – Adds freshness and color.
How to Store Spam Fried Rice
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan over medium heat with a splash of water or oil for the best results.
Avoid microwaving for too long to prevent drying out.
Can You Freeze Spam Fried Rice?
Yes! To freeze:
Let the fried rice cool completely.
Store in freezer-safe bags or airtight containers.
Freeze for up to 2 months.
Reheat directly from frozen in a pan over medium heat, adding a bit of oil or water.
NonVegKahani Community Tips & Praise (By Rahul K.)
“I was skeptical about using Spam, but this fried rice was INCREDIBLE! The balance of flavors and crispiness made it even better than restaurant-style fried rice. 10/10 would make again!” – Rahul K.
FAQs
1. Can I make this with brown rice?
Yes! Brown rice works, but it takes longer to cook and has a chewier texture.
2. What’s the best Spam alternative?
You can use chicken, bacon, beef, or even tofu for a vegetarian version.
3. Can I add vegetables?
Absolutely! Bell peppers, carrots, peas, or corn make great additions.
4. Is there a low-sodium version?
Use low-sodium soy sauce and rinse the Spam in hot water before cooking.
5. What’s the best oil for frying?
Neutral oils like vegetable, canola, or peanut oil work best.
